Chicken Salad Summer Rolls - Vietnamese-Style Salad Rolls
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Date: 2021-07-23
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Comments and reviews: 8
Honu67
Hello Chef John, I m so happy that you call it a Summer Roll- Vietnamese Salad Roll. It is called Goi(salad) Cuon(roll) in Vietnamese. A lot of people called it Spring Roll or fresh Spring roll which is a better term for Egg Roll in Chinese. So thank you. I love all your amazing videos. Your voice is so soothing, I can listen to you all day.
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Hello Chef John, I m so happy that you call it a Summer Roll- Vietnamese Salad Roll. It is called Goi(salad) Cuon(roll) in Vietnamese. A lot of people called it Spring Roll or fresh Spring roll which is a better term for Egg Roll in Chinese. So thank you. I love all your amazing videos. Your voice is so soothing, I can listen to you all day.
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Terrance
Looks healthy and tasty but I would roll two of them in a large corn tortilla and sear it on a hot dry skillet (if my wife was not around. A long time ago someone in a Chinese restaurant told me the difference was the spring roll had no meat. As long as they are fried, I don't care.
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Looks healthy and tasty but I would roll two of them in a large corn tortilla and sear it on a hot dry skillet (if my wife was not around. A long time ago someone in a Chinese restaurant told me the difference was the spring roll had no meat. As long as they are fried, I don't care.
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Quinth
Am I doing heresy or am I the only one who more often then not cuts longer thiner slices of chicken rather than tearing it: p. It seemed like not an options!
I do so for my tacos for the same reason as this lovely soon to be enjoyed salad roll you showed: )
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Am I doing heresy or am I the only one who more often then not cuts longer thiner slices of chicken rather than tearing it: p. It seemed like not an options!
I do so for my tacos for the same reason as this lovely soon to be enjoyed salad roll you showed: )
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Icyy
These look great and refreshing for these hot summer days. But what I really want to know is - Will Chef John one day tell us the story behind the photo of him in his avatar.
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These look great and refreshing for these hot summer days. But what I really want to know is - Will Chef John one day tell us the story behind the photo of him in his avatar.
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Flow
Chef John you dip your rice paper in too long, that's why it tore up. It just needs to touch the water, also no need to let it wait after you dipped it. Just get to rolling.
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Chef John you dip your rice paper in too long, that's why it tore up. It just needs to touch the water, also no need to let it wait after you dipped it. Just get to rolling.
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pinkyssj4
With that much ingredients use a larger rice paper, don't ever double wrap. We never do that, the texture would be different as it is thicker.
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With that much ingredients use a larger rice paper, don't ever double wrap. We never do that, the texture would be different as it is thicker.
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Ann
Yum! I've seen spring roll wrappers and egg roll wrappers but I've never seen rice paper wrappers around here. May have to order them online.
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Yum! I've seen spring roll wrappers and egg roll wrappers but I've never seen rice paper wrappers around here. May have to order them online.
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Benimle
Hi everyone, I spend time and effort preparing recipes. I would be very happy if you join the group of 310 people
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Hi everyone, I spend time and effort preparing recipes. I would be very happy if you join the group of 310 people
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