Banana Bread Mug Cake in a Minute
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Date: 2021-07-28
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Comments and reviews: 9
Ken
I've got a cheap butane chef torch that takes about a minute to do a Creme Brulee top. But I also have an actual propane torch that takes about 15 seconds! And the latter self-starts with the pull of a trigger, which the small one does as well, but the hotter torch leads to a better experience. So Chef, the algorithm has been fed, and I am going to ask my wife if I can make this dish (she makes banana bread, but claims she hates bananas - and only buys them when my grown son is home or I specifically request them, so hmm) This looks so good, though, that I am going to make it anyway, even if I have to eat both helpings!
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I've got a cheap butane chef torch that takes about a minute to do a Creme Brulee top. But I also have an actual propane torch that takes about 15 seconds! And the latter self-starts with the pull of a trigger, which the small one does as well, but the hotter torch leads to a better experience. So Chef, the algorithm has been fed, and I am going to ask my wife if I can make this dish (she makes banana bread, but claims she hates bananas - and only buys them when my grown son is home or I specifically request them, so hmm) This looks so good, though, that I am going to make it anyway, even if I have to eat both helpings!
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Hi
im all for saving money, but I think when you have a can of compressed highly flammable fuel making a very hot flame and possibly extended periods of use its worth paying a bit more, after all its not disposable, you just refill it with butane. to his credit tho ive never seen worse butane torches than the michelin star restaurant I worked at; the tops were always coming off and leaking and inconsistent but creme brulee came out just the same (most of the time, I just like not having to say a quick prayer before I use a torch
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im all for saving money, but I think when you have a can of compressed highly flammable fuel making a very hot flame and possibly extended periods of use its worth paying a bit more, after all its not disposable, you just refill it with butane. to his credit tho ive never seen worse butane torches than the michelin star restaurant I worked at; the tops were always coming off and leaking and inconsistent but creme brulee came out just the same (most of the time, I just like not having to say a quick prayer before I use a torch
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PINE
I haven't heard the name galloping gourmet in years, so I had to stop and goggle Graham Kerr and was surprised to find him living in Washington with a new mission. I always sift the flour and you get a much softer and fluffy mug cake. I have a 800 watt microwave and mine takes one minute 15 seconds. Thank you Chef John!
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I haven't heard the name galloping gourmet in years, so I had to stop and goggle Graham Kerr and was surprised to find him living in Washington with a new mission. I always sift the flour and you get a much softer and fluffy mug cake. I have a 800 watt microwave and mine takes one minute 15 seconds. Thank you Chef John!
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Tweezil
Protip! I always keep a few bananas in my freezer. Bananas sort of macerate and turn a beautiful even brown when frozen and turn out very sweet and delicious. And when they thaw I use them for so much more than mugcakes like pastry creams, choux fillings or smoothies.
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Protip! I always keep a few bananas in my freezer. Bananas sort of macerate and turn a beautiful even brown when frozen and turn out very sweet and delicious. And when they thaw I use them for so much more than mugcakes like pastry creams, choux fillings or smoothies.
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The
Maybe the only thing I miss from having a microwave is mug cakes, but the last thing I need is the ability to make a cake in a couple minutes so it's a backend blessing that I no longer have one.
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Maybe the only thing I miss from having a microwave is mug cakes, but the last thing I need is the ability to make a cake in a couple minutes so it's a backend blessing that I no longer have one.
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Shiolei
Just made your original banana bread recipe yesterday and was pleasantly surprised to find this mug version.
Loved the simple tip on cleaning up the presentation on cup #2!
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Just made your original banana bread recipe yesterday and was pleasantly surprised to find this mug version.
Loved the simple tip on cleaning up the presentation on cup #2!
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Patches
This bloke needs his own show, cookbooks, pots and pans and so forth line. Or, go into voice over. I can literally close eyes and listen to him and vision everything going on.
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This bloke needs his own show, cookbooks, pots and pans and so forth line. Or, go into voice over. I can literally close eyes and listen to him and vision everything going on.
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Alan
Instead of going out to buy that blow torch. can't we just melt and caramelise some sugar on a pan and then drizzle over? I mean. we are after all, lazy slobs for our sugared tops
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Instead of going out to buy that blow torch. can't we just melt and caramelise some sugar on a pan and then drizzle over? I mean. we are after all, lazy slobs for our sugared tops
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Emily
If you'd rather cook it in the oven, how long, (if you put the batter in oven proof ramekins, and at what temperature would you bake them at? Would 30 mins at 350F be enough?
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If you'd rather cook it in the oven, how long, (if you put the batter in oven proof ramekins, and at what temperature would you bake them at? Would 30 mins at 350F be enough?
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