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zakruti.com » Dish recipes » Food Wishes
Savory Summer Cheesecake

Savory Summer Cheesecake

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Rating: 4.5; Vote: 2
I wanted to make a true savory cheesecake, which would have the same texture and mouthfeel as the iconic dessert, but without the sweetness. My vision for this was something that could be served for lunch on a hot summer day with a crisp salad, or some marinated seasonal vegetables. Bri: A restaurant nearby makes CRAB cheesecake. You better believe that's amazing. I'll try this one. It's not as expensive lol
Date: 2021-08-03

Comments and reviews: 4


You know, John. I do love me some cheesecake but wouldn't this be better as a Quiche with all the peppers?
[7: 15] Ok, that should teach me not to comment before I finish the video.
Also, I'm pretty sure Marco knows, he just doesn't care. He's too busy trying to sell those bouillon pots.

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So basically you re telling us in order to get it out of the pan we have to go round the outside, round the outside, round the outside?
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Chef jon: any and other savory ingrediants in here.
me: honey, honey comb, honey candy, chocolate, and peanut brittle:

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Hello Chief John, It s always dood to see and hear from you! That looks great, I am going to try that, maybe today!
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