Golden Chicken - Easy Braised Chicken Recipe
video description
Date: 2022-02-25
Related videos
Comments and reviews: 9
DAD
I grew up in CA East Bay Area SF, and you comfort me Sir with your food and Voice. Also I've been growing out a mean stache, and not only do people trust me more in the kitchen but my food has been tasting better! Just kidding, sort of it's attached to a cool beard, but seriously here's a thought, I shop for food at a very nice grocery store, but I also shop at Walmart for General goods, while I was there I needed salt so I walked over to the spice ilse and I saw saffron. Now I was shocked at two points: one; holy smokes Walmart has saffron, and two; it's not locked up! Everything worth stealing is, and at 238. 99 for a small bottle here in NC, I thought man if I wasn't so honest. Strange. Always a thumbs up from me, I attended Culinary school back in the day on Angel Island, I enjoy learning all the time and have tried many of your recipes especially out of the box ideas because it makes me think. I have come to call you my never before met YT colleague! Hope this finds you well Sir!
reply
I grew up in CA East Bay Area SF, and you comfort me Sir with your food and Voice. Also I've been growing out a mean stache, and not only do people trust me more in the kitchen but my food has been tasting better! Just kidding, sort of it's attached to a cool beard, but seriously here's a thought, I shop for food at a very nice grocery store, but I also shop at Walmart for General goods, while I was there I needed salt so I walked over to the spice ilse and I saw saffron. Now I was shocked at two points: one; holy smokes Walmart has saffron, and two; it's not locked up! Everything worth stealing is, and at 238. 99 for a small bottle here in NC, I thought man if I wasn't so honest. Strange. Always a thumbs up from me, I attended Culinary school back in the day on Angel Island, I enjoy learning all the time and have tried many of your recipes especially out of the box ideas because it makes me think. I have come to call you my never before met YT colleague! Hope this finds you well Sir!
reply
Iamyouraudioslave
I literally mashed a bunch of potatoes because I was afraid they were going to go bad. So I'm staring at these potatoes wondering what the heck I should serve them with. B B B Bingo! Thank you for the inspiration, Chef John! U r the bestest
reply
I literally mashed a bunch of potatoes because I was afraid they were going to go bad. So I'm staring at these potatoes wondering what the heck I should serve them with. B B B Bingo! Thank you for the inspiration, Chef John! U r the bestest
reply
Ryan
at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the buffet.
reply
at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the buffet.
reply
Seven
Do you completely lose the flavor of the saffron when you add all of those other seasonings? I m mostly wringing my hands over the smoked paprika it can be overpowering.
reply
Do you completely lose the flavor of the saffron when you add all of those other seasonings? I m mostly wringing my hands over the smoked paprika it can be overpowering.
reply
Neil
The better half greatly prefers chicken breasts (I know, right) could I substitute for 2 of the leg combos? If so, should I add them to the braise a bit later?
reply
The better half greatly prefers chicken breasts (I know, right) could I substitute for 2 of the leg combos? If so, should I add them to the braise a bit later?
reply
Salvatore
Nice. Done this without the celery and added Fettuccine or Pappardelle before reducing the liquids. Add a bit of parm or feta on top and It just works.
reply
Nice. Done this without the celery and added Fettuccine or Pappardelle before reducing the liquids. Add a bit of parm or feta on top and It just works.
reply
inkasrain
I wonder if you could braised this in a dutch oven in an actual oven, instead of cooking this on the stovetop. (After the sear-and-saute step)
reply
I wonder if you could braised this in a dutch oven in an actual oven, instead of cooking this on the stovetop. (After the sear-and-saute step)
reply
Matt
if you wanted to go with rice as the starch, you could put it right in that braising liquid. that would make an amazing arroz con pollo.
reply
if you wanted to go with rice as the starch, you could put it right in that braising liquid. that would make an amazing arroz con pollo.
reply
thesylvan
First, this looks delicious and I will be attempting it this Sunday. Second, the Thurston Howell III reference floored me!
reply
First, this looks delicious and I will be attempting it this Sunday. Second, the Thurston Howell III reference floored me!
reply
Add a review, comment
Other channel videos
