Proper British Fish Cakes - Crispy Potato & Fish Patties
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Date: 2022-08-26
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Comments and reviews: 14
Tinker
Oh. Yeah. I'm definitely doing these. Haven't had home made fish cakes for sooo long. My brother used to make 'em back when we fished together. Pretty similar to this, except the tartar sauce came out of a jar and we used limes instead of lemons, 'cause the next door neighbor had a lime tree. Any Queenfish or Trevally would end up in freezer bags as skinless fillets to be turned into fishcakes.
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Oh. Yeah. I'm definitely doing these. Haven't had home made fish cakes for sooo long. My brother used to make 'em back when we fished together. Pretty similar to this, except the tartar sauce came out of a jar and we used limes instead of lemons, 'cause the next door neighbor had a lime tree. Any Queenfish or Trevally would end up in freezer bags as skinless fillets to be turned into fishcakes.
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Was
That's pretty good. A bit more chefie than my efforts, but I don't have to arrange them for the mandatory publicity shot!
One thing that is missing from the interwebs is a UK to US potato converter. Glad you said Russet = Maris Piper. That will come in useful. But what about King Edwards? And why doesn't he buy his own?
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That's pretty good. A bit more chefie than my efforts, but I don't have to arrange them for the mandatory publicity shot!
One thing that is missing from the interwebs is a UK to US potato converter. Glad you said Russet = Maris Piper. That will come in useful. But what about King Edwards? And why doesn't he buy his own?
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The
Cor Blimey, Guv. It's great to see you back doing 'proper' videos as well as the compilations from the Corporate Overlords which seemed to be dominating the feed for a while (I know, we all need a break.
Proper British Fishcakes can indeed be amazing, and there are so many options available.
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Cor Blimey, Guv. It's great to see you back doing 'proper' videos as well as the compilations from the Corporate Overlords which seemed to be dominating the feed for a while (I know, we all need a break.
Proper British Fishcakes can indeed be amazing, and there are so many options available.
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Michael
No! not proper fish cakes? thems poncy restaurant fish cakes? nothing like a good old chippie fish cake? with only salt and vinegar on and no salad but mushy peas? chef John you've blotted your copy book from a sad and disheartened BIGMICK IN THE UK (PS, MY MAM SAID I CANT WATCH YOU ANYMORE)
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No! not proper fish cakes? thems poncy restaurant fish cakes? nothing like a good old chippie fish cake? with only salt and vinegar on and no salad but mushy peas? chef John you've blotted your copy book from a sad and disheartened BIGMICK IN THE UK (PS, MY MAM SAID I CANT WATCH YOU ANYMORE)
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Ian
To be proper British fish cakes, you need to use those bright orange breadcrumbs that come in boxes and seem to be coloured with what is vaguely referred to as paprika extract.
But yours look really great. and I like the touch of adding tartar sauce.
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To be proper British fish cakes, you need to use those bright orange breadcrumbs that come in boxes and seem to be coloured with what is vaguely referred to as paprika extract.
But yours look really great. and I like the touch of adding tartar sauce.
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John
We just need to brush up on your fork skills or give you a knife
Usually served with peas. Everything in the UK is served with peas mushy or otherwise! A splash of Worcestershire sauce gives it an added kick! You will be Chuffed as in very pleased
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We just need to brush up on your fork skills or give you a knife
Usually served with peas. Everything in the UK is served with peas mushy or otherwise! A splash of Worcestershire sauce gives it an added kick! You will be Chuffed as in very pleased
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Eric
It would be amazing for someone to create an algorithm which plans a week of meals from your videos, based on ingredients used. Whoever did it could even get a kickback from an online retailer by automatically creating a cart.
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It would be amazing for someone to create an algorithm which plans a week of meals from your videos, based on ingredients used. Whoever did it could even get a kickback from an online retailer by automatically creating a cart.
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datsunruss
Hahaha loved the commentary CJ - they look like some of the best fish cakes i have ever seen. The deep fried option looks like an absolute winner - straight from the local Fish and chip shop.
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Hahaha loved the commentary CJ - they look like some of the best fish cakes i have ever seen. The deep fried option looks like an absolute winner - straight from the local Fish and chip shop.
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CluelessEvil
I want to try and make this next time I have folks over. Mostly because it looks amazing, but also partly becuase I want to dare someone to drink the leftover fish-milk lol
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I want to try and make this next time I have folks over. Mostly because it looks amazing, but also partly becuase I want to dare someone to drink the leftover fish-milk lol
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Amanda
Please make chicken wings with mac & cheese homemade pasta and homemade chicken fingers thank you in homemade barbecue sauce and mustard honey for me thank you Chef Chan
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Please make chicken wings with mac & cheese homemade pasta and homemade chicken fingers thank you in homemade barbecue sauce and mustard honey for me thank you Chef Chan
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food
Looks great! I grew up eating these kinds of fishcakes but I haven't eaten them for a long time. When I'm back home in the UK next I'll definitely make some!
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Looks great! I grew up eating these kinds of fishcakes but I haven't eaten them for a long time. When I'm back home in the UK next I'll definitely make some!
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Nick
Haddock or cod is good, my mums were brillian, mind we had unlimited fish as my dad worked on deep sea trawlers. But never ever ruin good fish in milk, eww!
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Haddock or cod is good, my mums were brillian, mind we had unlimited fish as my dad worked on deep sea trawlers. But never ever ruin good fish in milk, eww!
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Gabriel
You should try making Shefflield fishcakes, so much better. Also use Henderson's Relish alongside salt and vinegar if you can get some imported, so good.
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You should try making Shefflield fishcakes, so much better. Also use Henderson's Relish alongside salt and vinegar if you can get some imported, so good.
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JES
Oh yum. One thing I really miss about NYC is the Friday diner special of fish cakes and spaghetti. Going to make these and run up some marinara. Oh yeah.
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Oh yum. One thing I really miss about NYC is the Friday diner special of fish cakes and spaghetti. Going to make these and run up some marinara. Oh yeah.
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