Carolina Red Slaw - Classic BBQ Coleslaw Side Dish
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Date: 2023-06-23
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Comments and reviews: 10
1timby
Hmm, I'm thinking that you could use the same process when making regular slaws. Also, I think that adding a little mayo to the recipe might be good as it tends to take the sharp taste away from any vinegar. Thanks for all the good recipes.
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Hmm, I'm thinking that you could use the same process when making regular slaws. Also, I think that adding a little mayo to the recipe might be good as it tends to take the sharp taste away from any vinegar. Thanks for all the good recipes.
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Nancy
I don't think FBI will like this. Last time I went through his garbage, he mostly eats yogurt. I just don't know who to confide in. The only thing I'm good at in life is stalking federal agents. Why can't I get new hobbies?
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I don't think FBI will like this. Last time I went through his garbage, he mostly eats yogurt. I just don't know who to confide in. The only thing I'm good at in life is stalking federal agents. Why can't I get new hobbies?
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Triton
As a former NC resident, I was not too thrilled with seeing Sambal and Sriracha in the mix. But then again, the #1 hot sauce in NC is Texas Pete soooooo. .. Either way, thanks for reminding me to make this again sometime!
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As a former NC resident, I was not too thrilled with seeing Sambal and Sriracha in the mix. But then again, the #1 hot sauce in NC is Texas Pete soooooo. .. Either way, thanks for reminding me to make this again sometime!
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GlazedHam227
That specifically comes from Lexington, NC. Where I was born and raised, and still live. 57years. There is no ketchup in it. It's tomatoe sauce white vinegar red and black pepper, sugar and salt.
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That specifically comes from Lexington, NC. Where I was born and raised, and still live. 57years. There is no ketchup in it. It's tomatoe sauce white vinegar red and black pepper, sugar and salt.
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Lekha
I ll prep this up right now, I think. I have the spare ingredients on hand anyways. I was wondering what to do with these.
This turned out to be rather timely! Another great production, chef!
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I ll prep this up right now, I think. I have the spare ingredients on hand anyways. I was wondering what to do with these.
This turned out to be rather timely! Another great production, chef!
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Charles
Chef John, this is actually Lexington Style Slaw. You're not gonna find this anywhere else in North or South Carolina, only in a very tiny town within the Piedmont. Everywhere else uses Mayo.
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Chef John, this is actually Lexington Style Slaw. You're not gonna find this anywhere else in North or South Carolina, only in a very tiny town within the Piedmont. Everywhere else uses Mayo.
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Mulligan
As a North Carolinian who's been to practically every bbq joint in both states. God only knows where this idea came from. It ain't nothing anybody around here's ever heard of.
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As a North Carolinian who's been to practically every bbq joint in both states. God only knows where this idea came from. It ain't nothing anybody around here's ever heard of.
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Lisa
WOW! First comment! . I thought Red coleslaw meant red cabbage which I really like. Unfortunately, cabbage is a carb which my bod doesn't like, but the recipe looks delicious!
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WOW! First comment! . I thought Red coleslaw meant red cabbage which I really like. Unfortunately, cabbage is a carb which my bod doesn't like, but the recipe looks delicious!
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David
First, 1st comment and top 30 like! Wow! Early! Love crunchy slaw, too! Never would have thought to make slaw with ketchup! Thanks, Chef John!
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First, 1st comment and top 30 like! Wow! Early! Love crunchy slaw, too! Never would have thought to make slaw with ketchup! Thanks, Chef John!
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Matt
The core of a cabbage/broccoli/cauliflower is the best part. I hope you can give us a recipe to use it, instead of wasting it.
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The core of a cabbage/broccoli/cauliflower is the best part. I hope you can give us a recipe to use it, instead of wasting it.
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