Pitmaster Potato Salad - Fire Roasted No Mayo Potato Salad
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Date: 2023-07-07
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Comments and reviews: 8
HaroldM814
I'd probably have to double this recipe but it looks great! Especially since I am not a fan of mayonnaise! Also I don't have a charcoal grill, I have propane; think I could still get a nice char despite not settling them into coals?
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I'd probably have to double this recipe but it looks great! Especially since I am not a fan of mayonnaise! Also I don't have a charcoal grill, I have propane; think I could still get a nice char despite not settling them into coals?
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howie
I like this with raw potatoes that are poked all over with a fork and sent to chill for an hour or two in salted water. Helps season the potatoes, and picks up that smokey flavor on the inside when cooked on the coals.
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I like this with raw potatoes that are poked all over with a fork and sent to chill for an hour or two in salted water. Helps season the potatoes, and picks up that smokey flavor on the inside when cooked on the coals.
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foodwishes
For some reason, my first thought was it needed caramelized cheese or bacon. Had BBQ chicken right before this episode dropped, but I had just plain ol' french fries. Now I'm sad this video didn't come sooner.
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For some reason, my first thought was it needed caramelized cheese or bacon. Had BBQ chicken right before this episode dropped, but I had just plain ol' french fries. Now I'm sad this video didn't come sooner.
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GreenTea
Dang this looks awesome, great timing too I've been on the prowl for a good no mayo tater salad. I bet some grilled corn would be amazing in it, and the yellow would make the red and green colors pop even more.
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Dang this looks awesome, great timing too I've been on the prowl for a good no mayo tater salad. I bet some grilled corn would be amazing in it, and the yellow would make the red and green colors pop even more.
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CantankerousDave
I ve been watching these videos for too long. When he said Char the outside, my brain immediately followed with Char the outside, char the outside.
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I ve been watching these videos for too long. When he said Char the outside, my brain immediately followed with Char the outside, char the outside.
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David
In college we sent camping overnight by a brook and made a pit in the ground and baked potatoes in the ground; I still remember how good they tasted!
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In college we sent camping overnight by a brook and made a pit in the ground and baked potatoes in the ground; I still remember how good they tasted!
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Kira
I want to thank you on behalf of us mayo hating weirdos that virtually most chefs ignore. This is going to be getting a test on my next bbq day.
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I want to thank you on behalf of us mayo hating weirdos that virtually most chefs ignore. This is going to be getting a test on my next bbq day.
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Predrag
I'll put an avocado to that and blue cheese and cumin, leave out cayenne, and smashed everything into a spred for sourdough bread.
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I'll put an avocado to that and blue cheese and cumin, leave out cayenne, and smashed everything into a spred for sourdough bread.
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