Spicy Lettuce Noodles - Food Wishes
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Date: 2025-03-30
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Comments and reviews: 16
BrimstoneMoth
omg I have some salad in the refri that I have to eat by tomorrow, I'll try this recipe tomorrow! ANd btw I tried your olive mashed potatoes. AMAZING. its my new favorite.
Edit: 17 hours later, I made this dish, used garlic, onions and bell peppers (tricolor) only had soy sauce, fish sauce and sweet-chili-sauce, white sugar and grounded cilantro. no salt no nothing, tasted amazing!
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omg I have some salad in the refri that I have to eat by tomorrow, I'll try this recipe tomorrow! ANd btw I tried your olive mashed potatoes. AMAZING. its my new favorite.
Edit: 17 hours later, I made this dish, used garlic, onions and bell peppers (tricolor) only had soy sauce, fish sauce and sweet-chili-sauce, white sugar and grounded cilantro. no salt no nothing, tasted amazing!
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dellytancyl524
I've been making some variation of this dish ever since the pandemic started and I switched to working from home. I can make it in just 15 min and use whatever greens I have in the house so it's my go to lunch. It's interesting to see Chef John's version here. and now I'm reminded that I'm out of Tamarin paste.
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I've been making some variation of this dish ever since the pandemic started and I switched to working from home. I can make it in just 15 min and use whatever greens I have in the house so it's my go to lunch. It's interesting to see Chef John's version here. and now I'm reminded that I'm out of Tamarin paste.
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rosemoore5364
Yummy, I have soba noodles I am going to try this week. I am ordering Sarachi sauce now. I was shocked I had run out. I have the rest ingredients. Now I know what to do with any lettuce I need to use up. Thank you, Sir. Have a nice day everyone.
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Yummy, I have soba noodles I am going to try this week. I am ordering Sarachi sauce now. I was shocked I had run out. I have the rest ingredients. Now I know what to do with any lettuce I need to use up. Thank you, Sir. Have a nice day everyone.
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johnpontaoe3637
Love hot dressings! Eat half (i. e. make double) and chill the rest of the noodles with a little sesame or olive oil, and pick up one or two bagged lettuces on the way to work tomorrow for lunch. Can't wait to retire
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Love hot dressings! Eat half (i. e. make double) and chill the rest of the noodles with a little sesame or olive oil, and pick up one or two bagged lettuces on the way to work tomorrow for lunch. Can't wait to retire
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luzbriceno157
Hello Chef John, I really like your recipes and your sense of humor.
Now, Fish sauce, what it can be replaced with, since my son has shell fish allergy
Thanks again for your videos.
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Hello Chef John, I really like your recipes and your sense of humor.
Now, Fish sauce, what it can be replaced with, since my son has shell fish allergy
Thanks again for your videos.
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jfrollins8937
Chef John always delivers. I love this technique of wilting greens with hot noodles. Also what a great way to combine lunch options if you have some leftovers from the night before.
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Chef John always delivers. I love this technique of wilting greens with hot noodles. Also what a great way to combine lunch options if you have some leftovers from the night before.
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paulwagner688
I've seen fried rice using a similar method, only they add the lettuce to the wok and toss it for the wok hei. Either way, this is proof you CAN cook lettuce. Well done, Chef!
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I've seen fried rice using a similar method, only they add the lettuce to the wok and toss it for the wok hei. Either way, this is proof you CAN cook lettuce. Well done, Chef!
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igiveupfine
oh dang. this looks like you are building your own sweet chili sauce, and using sambal as the backbone. that is a GREAT idea. i need to be doing that on my own i think.
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oh dang. this looks like you are building your own sweet chili sauce, and using sambal as the backbone. that is a GREAT idea. i need to be doing that on my own i think.
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Shareen-k3n
Put out a cookbook already. I know you might need to do them in volumes but hey I’m a huge fan for years. I would buy all of them. Another great delicious recipe
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Put out a cookbook already. I know you might need to do them in volumes but hey I’m a huge fan for years. I would buy all of them. Another great delicious recipe
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Flavum
Love your recipes, John, but too many recipe-specific ingredients. Sambal Tamarind paste What will we do with the leftover $15 we just spent on those Keep it simple.
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Love your recipes, John, but too many recipe-specific ingredients. Sambal Tamarind paste What will we do with the leftover $15 we just spent on those Keep it simple.
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bttruman
I know there's chili paste and Sriracha in it, but I think that's the first non-desert recipe I've ever seen that didn't have sprinkle of Cayenne in it!
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I know there's chili paste and Sriracha in it, but I think that's the first non-desert recipe I've ever seen that didn't have sprinkle of Cayenne in it!
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tarvoc746
Is there any way to preserve fish sauce It turns bad in the fridge pretty quickly, but I'm a one-person household and I won't use it that often.
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Is there any way to preserve fish sauce It turns bad in the fridge pretty quickly, but I'm a one-person household and I won't use it that often.
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karenroot450
Thank you Chef John! What an easy dish. Have to modify that heat level for wimpy me! Love this recipe! Have a feast of a weekend!
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Thank you Chef John! What an easy dish. Have to modify that heat level for wimpy me! Love this recipe! Have a feast of a weekend!
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valvenator
Am I the only person on earth who doesn't care for sriracha I love hot sauces but out of all of them it's near the bottom of my list.
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Am I the only person on earth who doesn't care for sriracha I love hot sauces but out of all of them it's near the bottom of my list.
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MrPootzen
Helen Rennie made a great video called Why is Restaurant Lettuce So Much Better, going to use those techniques with this recipe!
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Helen Rennie made a great video called Why is Restaurant Lettuce So Much Better, going to use those techniques with this recipe!
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chrishart6439
This was great, I am going to do this but, on the Tai side. add some ginger, red or green Tai curry and yup, shrimp.
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This was great, I am going to do this but, on the Tai side. add some ginger, red or green Tai curry and yup, shrimp.
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