Stuffed Chicken Breasts Recipe
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Date: 2019-07-03
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Comments and reviews: 10
Sarah A
I made this today for iftar. I dont do the cooking at home but I offered to do so to give my mum a break and such. I wanted something delicious and simple. And this really was just so simple My dad absolutely LOVED it He was asking me all sorts, like how I got the stuffing inside the meat lol. I tied it instead of using toothpicks just cos I didnt want to mess it up. One thing I would say is that substituting the cream cheese with a sour white cheese would in my opinion make it taste better, but Im not saying it wasnt already tasty, just an enhancement probs. Still think its an awesome recipe and got thumbs up from the whole family
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I made this today for iftar. I dont do the cooking at home but I offered to do so to give my mum a break and such. I wanted something delicious and simple. And this really was just so simple My dad absolutely LOVED it He was asking me all sorts, like how I got the stuffing inside the meat lol. I tied it instead of using toothpicks just cos I didnt want to mess it up. One thing I would say is that substituting the cream cheese with a sour white cheese would in my opinion make it taste better, but Im not saying it wasnt already tasty, just an enhancement probs. Still think its an awesome recipe and got thumbs up from the whole family
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Kathy Davis
I tried this tonight because I was looking for a recipe that used chicken breasts and this looked good. However, I did not like it. I always follow a recipe exactly the first time I make it, just so I know what it is supposed to taste like. This turned out dry, and I could hardly taste the cheese in the recipe. I am not a big fan of sun dried tomatoes, so if I make this again, I will leave them out and add more cheese and, possibly, some bacon. I also think it would be better with the addition of some kind of sauce.
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I tried this tonight because I was looking for a recipe that used chicken breasts and this looked good. However, I did not like it. I always follow a recipe exactly the first time I make it, just so I know what it is supposed to taste like. This turned out dry, and I could hardly taste the cheese in the recipe. I am not a big fan of sun dried tomatoes, so if I make this again, I will leave them out and add more cheese and, possibly, some bacon. I also think it would be better with the addition of some kind of sauce.
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aznchic01
I actually tried this recipe this past Sunday and my husband was floored I rarely use cream cheese in cooking or baking and thought this would be a great way to try it for the first time. I didn't have sundried tomatoes so I diced up some fresh ones, and instead of mozzarella I had sharp cheddar cheese. Still turned out great, really happy I was able to finally try one of your recipes: )
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I actually tried this recipe this past Sunday and my husband was floored I rarely use cream cheese in cooking or baking and thought this would be a great way to try it for the first time. I didn't have sundried tomatoes so I diced up some fresh ones, and instead of mozzarella I had sharp cheddar cheese. Still turned out great, really happy I was able to finally try one of your recipes: )
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Monica Navarro
I just made these. DELICIOUS, thank you for the recipe Mine were perfect at 40 min in the oven and were like 0. 6 thick so I'd recommend the higher time indicated. My only modification was to used cream cheese with dill flavor: )
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I just made these. DELICIOUS, thank you for the recipe Mine were perfect at 40 min in the oven and were like 0. 6 thick so I'd recommend the higher time indicated. My only modification was to used cream cheese with dill flavor: )
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Revolt
I'm sorry but you're clearly a baker and not a cook. The chicken was overcooked and just not. It missed that little something something. That's not to say that that's a bad thing, For instance, I wish that I could bake as well as you
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I'm sorry but you're clearly a baker and not a cook. The chicken was overcooked and just not. It missed that little something something. That's not to say that that's a bad thing, For instance, I wish that I could bake as well as you
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Ketherine Ryu
u'd better used the new dishes when u finished ur cook even if u have perfect board like urs for ur healthy awesome chicken always thankful that great helpfrom ur big fan
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u'd better used the new dishes when u finished ur cook even if u have perfect board like urs for ur healthy awesome chicken always thankful that great helpfrom ur big fan
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Fatma Ali
Hello dear always your style of cooking wonderful and fun and please I have a request. Could you provide us the modus operandi of the Black Forest Cake greetings to you
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Hello dear always your style of cooking wonderful and fun and please I have a request. Could you provide us the modus operandi of the Black Forest Cake greetings to you
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Marina De Santis
Many thanks Home Cooking, I'm going to cook this recipe this weekend. Hopefully, it turns out as good as yours. Enjoy your weekend. Cheers
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Many thanks Home Cooking, I'm going to cook this recipe this weekend. Hopefully, it turns out as good as yours. Enjoy your weekend. Cheers
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Cioccocata
OMG This is sooo delicious You always make these recipes so mouthwatering And your videos are so beautiful It's always a pleasure watch them
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OMG This is sooo delicious You always make these recipes so mouthwatering And your videos are so beautiful It's always a pleasure watch them
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el mehdi Labbar
nada et ali, you are the best, My name is mehdi labbar. please? if you don't mind. i want create a free android app with your videos.
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nada et ali, you are the best, My name is mehdi labbar. please? if you don't mind. i want create a free android app with your videos.
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