How to Make Classic Pad Thai Cooking with Poo
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Date: 2020-05-11
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Comments and reviews: 10
Andrew
Although it took me a while to understand what she meant by less onion, but I love the fact that she used only one of each. One pan, one spatula, one knife. She even deveined the shrimp using that huge chef's knife. This is truly real life cooking and not some show where they need to use 5 different spoons and 7 little bowls for all the spices.
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Although it took me a while to understand what she meant by less onion, but I love the fact that she used only one of each. One pan, one spatula, one knife. She even deveined the shrimp using that huge chef's knife. This is truly real life cooking and not some show where they need to use 5 different spoons and 7 little bowls for all the spices.
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Mr
Sounds like the name of Katy Perry s new song. I cooked with poo and I liked it. It had such a nutty flavour. I cooked with poo just to try it. I hope my boyfriend don t mind it. It tastes so nice not too much spice Poo is amazing. I cooked with poo and I liked it. I liked it!
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Sounds like the name of Katy Perry s new song. I cooked with poo and I liked it. It had such a nutty flavour. I cooked with poo just to try it. I hope my boyfriend don t mind it. It tastes so nice not too much spice Poo is amazing. I cooked with poo and I liked it. I liked it!
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Root
Nice way of making a traditional pad Thai. really well done. If you want to learn how to make a non traditional way of making it, grain free, peanut free version, no sugar involved, come take a look at my version. You might love it. Aloha: )
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Nice way of making a traditional pad Thai. really well done. If you want to learn how to make a non traditional way of making it, grain free, peanut free version, no sugar involved, come take a look at my version. You might love it. Aloha: )
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kessi
Somebody give her subtitles She is good at cooking I m sure But it s not easy to think about what to do next, look at the camera, and do narrative job. Maybe saying in Gordon style would help lolprawn noodle sauce perfect!
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Somebody give her subtitles She is good at cooking I m sure But it s not easy to think about what to do next, look at the camera, and do narrative job. Maybe saying in Gordon style would help lolprawn noodle sauce perfect!
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Anthony
This baffles me - If you're having someone do an instructional video, please let them speak their native tongue and put subtitles on. She could explain things much more thoroughly for those actually interested in cooking
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This baffles me - If you're having someone do an instructional video, please let them speak their native tongue and put subtitles on. She could explain things much more thoroughly for those actually interested in cooking
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Tony
Is this Jamie again. A complete idiot and a joke of a chef. I showed it to a Thai from Bangkok to see her opinion and it took 2 mins before she said. No onions in pad Thai. Jamie you fool
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Is this Jamie again. A complete idiot and a joke of a chef. I showed it to a Thai from Bangkok to see her opinion and it took 2 mins before she said. No onions in pad Thai. Jamie you fool
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Blacc
Poo translates to crab in Thai. Common nickname there, Also she used garlic chive, not spring onion, garlic chive is correct. Also tamarind paste is used in which they didn't film.
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Poo translates to crab in Thai. Common nickname there, Also she used garlic chive, not spring onion, garlic chive is correct. Also tamarind paste is used in which they didn't film.
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Jasmin
200 grams flat rice noodles 2 tbsp of peanuts 200 grams tofu half a red onion 3 tbsp fish sauce 3 tbsp sugar 1tbsp sweet radish 2 eggs spring onion bean sprouts a lime chilli power
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200 grams flat rice noodles 2 tbsp of peanuts 200 grams tofu half a red onion 3 tbsp fish sauce 3 tbsp sugar 1tbsp sweet radish 2 eggs spring onion bean sprouts a lime chilli power
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Fadli
My people from Sumatera Island Indonesia Love that dish cooked quite spicy and salty. But Javanese people on Java Island Indonesia love the dish which has a sweet flavour.
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My people from Sumatera Island Indonesia Love that dish cooked quite spicy and salty. But Javanese people on Java Island Indonesia love the dish which has a sweet flavour.
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Gabriel
I see that the alternative to the sweet radish is tamarind paste. But how much? Do you put the paste directly into the dish while it's cooking? Etc.
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I see that the alternative to the sweet radish is tamarind paste. But how much? Do you put the paste directly into the dish while it's cooking? Etc.
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