Stir Fry Chicken Noodles The Dumpling Sisters
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Date: 2020-05-11
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Comments and reviews: 10
Ruth
It s all very well to have simple recipes to follow but it never ceases to amaze me how out of touch chefs are with normal kitchen ware, the message is always that of if you have the right kitchen equipment, you can recreate the best version of the recipe However, not all of us have a wok with a lid, or the ideal way to regulate heat. Cooking has always been my passion but the more videos I watch about the ideal cooking requirements, the more I want to give up. This is, in no way a direct criticism to this video as the cook had the right cooking setting for this recipe. I am just disheartened that I can no longer turn to you tube as a way of learning real recipes.
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It s all very well to have simple recipes to follow but it never ceases to amaze me how out of touch chefs are with normal kitchen ware, the message is always that of if you have the right kitchen equipment, you can recreate the best version of the recipe However, not all of us have a wok with a lid, or the ideal way to regulate heat. Cooking has always been my passion but the more videos I watch about the ideal cooking requirements, the more I want to give up. This is, in no way a direct criticism to this video as the cook had the right cooking setting for this recipe. I am just disheartened that I can no longer turn to you tube as a way of learning real recipes.
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Zoe
baking soda as mentioned in the recipe is bicarbonate of soda for Brits. This is so confusing I had to look it up. (we have baking powder and bicarbonate of soda - two different things. So you can see how baking soda is neither one thing or the other in our translation and its confusing. Thank god for google. Thank you for the recipe needed something without unusual stuff that I don't have in the cupboard and that I can teach my daughter to do.
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baking soda as mentioned in the recipe is bicarbonate of soda for Brits. This is so confusing I had to look it up. (we have baking powder and bicarbonate of soda - two different things. So you can see how baking soda is neither one thing or the other in our translation and its confusing. Thank god for google. Thank you for the recipe needed something without unusual stuff that I don't have in the cupboard and that I can teach my daughter to do.
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Burak
Seriously. I guess I have just made one of the greatest meal I have ever created by myself and a first time achivement for using soya sauce as an ingredient. It tastes ==> miraculous. I have used yellow and red pepper instead of bean sprouts. Though the noodle I had used was sort of more of a fettucini type, it worked out amazing! Thank you, The Dumpling Sisters: -)
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Seriously. I guess I have just made one of the greatest meal I have ever created by myself and a first time achivement for using soya sauce as an ingredient. It tastes ==> miraculous. I have used yellow and red pepper instead of bean sprouts. Though the noodle I had used was sort of more of a fettucini type, it worked out amazing! Thank you, The Dumpling Sisters: -)
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Carlos
I used your technique and advise to cook a chicken Chow mein for my daughter. she has been into Asian culture lately and I had to watch a few recipes before I got to cook it but yours was my favorite. I believe yours is lighter and healthier than others I got to watch. amazing. Thanks a lot! You both are also unbelievable attractive and beautiful! Thanks again.
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I used your technique and advise to cook a chicken Chow mein for my daughter. she has been into Asian culture lately and I had to watch a few recipes before I got to cook it but yours was my favorite. I believe yours is lighter and healthier than others I got to watch. amazing. Thanks a lot! You both are also unbelievable attractive and beautiful! Thanks again.
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JustThink
I didn't understand the first addition of garlic. Because the garlic is already cooked fast. And when baked in other ingredients, garlic burns and gives a lousy taste. Or is it a special technique? I mean, I don't know much about this culture. (I dont speak english and google translate bade translating bla bla)
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I didn't understand the first addition of garlic. Because the garlic is already cooked fast. And when baked in other ingredients, garlic burns and gives a lousy taste. Or is it a special technique? I mean, I don't know much about this culture. (I dont speak english and google translate bade translating bla bla)
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Aleš
Ladies, this is the best. I preferer onion and cabbage instead of sprouts and broccoli chunks, but it's the same as in my favorite restaurant. I added one egg ripped omelette. Just sriracha and i've found meaning of life again. THX a lot for this recipe
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Ladies, this is the best. I preferer onion and cabbage instead of sprouts and broccoli chunks, but it's the same as in my favorite restaurant. I added one egg ripped omelette. Just sriracha and i've found meaning of life again. THX a lot for this recipe
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Vikingr
Just a heads up people, They are from New Zealand so when they say Corn Flour they most likely mean Corn Starch! which is a completely different beast, they should really clarify that in their recipes: P
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Just a heads up people, They are from New Zealand so when they say Corn Flour they most likely mean Corn Starch! which is a completely different beast, they should really clarify that in their recipes: P
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TheBiosanity
You've got very hot oil in the wok when you add the water, I've always been told that could cause huge fires, how do I know when I can and can't add water to something like that?
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You've got very hot oil in the wok when you add the water, I've always been told that could cause huge fires, how do I know when I can and can't add water to something like that?
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Allybeetulk
This accent sounds familiar but I can't place it. oh wait, it's mine. hahahaha. It's so rare to hear kiwis on youtube I don't recognise my own accent when it does appear.
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This accent sounds familiar but I can't place it. oh wait, it's mine. hahahaha. It's so rare to hear kiwis on youtube I don't recognise my own accent when it does appear.
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Joshua
Is it just me or am I the only one slightly turned on by the fact these two beautiful Asian ladies are speaking in perfect New Zealand accents? LOL. I Love it.
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Is it just me or am I the only one slightly turned on by the fact these two beautiful Asian ladies are speaking in perfect New Zealand accents? LOL. I Love it.
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