Brilliant Banoffee Pie Donal Skehan
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Date: 2020-05-11
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Comments and reviews: 10
Ana
Nice one! But can you make something for my friend. I'm celebrating my master's degree next Sunday, and my friend is having belly problems, she musn't eat fat heavy food. So I don't know what to cook for her. Can you make something that is light, fat and heavy spice free and not boring: ? Thank you.
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Nice one! But can you make something for my friend. I'm celebrating my master's degree next Sunday, and my friend is having belly problems, she musn't eat fat heavy food. So I don't know what to cook for her. Can you make something that is light, fat and heavy spice free and not boring: ? Thank you.
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Charles
I was wondering if you can mix the caramel with cream cheese and some whipped cream and mix in the banana's instead of layering(after the caramel is cooled ) and then put whip topping on top. Kinda of like getting an ice box cheese cake Banoffee pie.
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I was wondering if you can mix the caramel with cream cheese and some whipped cream and mix in the banana's instead of layering(after the caramel is cooled ) and then put whip topping on top. Kinda of like getting an ice box cheese cake Banoffee pie.
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Blagoja
My God, this is the definition of foodporn: ) Just one question, can I use regular made caramel, cause I don't have the time to wait for the condensed milk to boil, and I want a quick bite of this perfection on the go?
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My God, this is the definition of foodporn: ) Just one question, can I use regular made caramel, cause I don't have the time to wait for the condensed milk to boil, and I want a quick bite of this perfection on the go?
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TheLiquidPanda
I like the base, base, base. I like the buttery biscuit base. I like the biscuit base, I like base. I like the buttery biscuit base. I like the base, base, smack around the face. Buttery biscuit base.
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I like the base, base, base. I like the buttery biscuit base. I like the biscuit base, I like base. I like the buttery biscuit base. I like the base, base, smack around the face. Buttery biscuit base.
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Sicilia
aaaaaaaaaaaaaaah i love your videos but please don't support nestle. they are basically responsible for many shit things around this world such as child labout ect. so yeah that would be great: )
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aaaaaaaaaaaaaaah i love your videos but please don't support nestle. they are basically responsible for many shit things around this world such as child labout ect. so yeah that would be great: )
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Tian
I've always been terrified of making caramel by boiling a can of condensed milk but now I'm quite tempted to try it out! If it explodes all over my kitchen I'll be sure to instagram you a picture
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I've always been terrified of making caramel by boiling a can of condensed milk but now I'm quite tempted to try it out! If it explodes all over my kitchen I'll be sure to instagram you a picture
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AA
I thought jamie's about fresh ingredients rather than tinned ones! And that chocolate bar neither! Had it been fresh caramel and dark chocolate i'd liked the recipe. Thanks anyways for trying.
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I thought jamie's about fresh ingredients rather than tinned ones! And that chocolate bar neither! Had it been fresh caramel and dark chocolate i'd liked the recipe. Thanks anyways for trying.
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Christina
I'm making this banoffee pie right now. My condensed milk is in a pot of boiling water at the moment, got my crust setting in the fridge. Hoping everything comes together perfectly. :D
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I'm making this banoffee pie right now. My condensed milk is in a pot of boiling water at the moment, got my crust setting in the fridge. Hoping everything comes together perfectly. :D
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Kat
Made this today, and the only change I made was using a Whatchamacallit on top instead of a Crunchie bar. Can hardly keep my dad (or myself) away from it. Delicious! :)
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Made this today, and the only change I made was using a Whatchamacallit on top instead of a Crunchie bar. Can hardly keep my dad (or myself) away from it. Delicious! :)
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JV
That caramel you made is what we brazilians call Doce de Leite, or Milk Sweet. We do desserts with that, but also eat with bread. Its really something amazing.
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That caramel you made is what we brazilians call Doce de Leite, or Milk Sweet. We do desserts with that, but also eat with bread. Its really something amazing.
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