Gennaro's Calzone Pizza with Pancetta and Mushroom
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Date: 2020-05-11
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Comments and reviews: 10
kaspetto
hello Jamie, or Gennaro. I just opened a pizzaria in China. I have a small problem, I have some friends who make youtube videos who live about 12 hours away. I wanted to make a calzone and send it to them to try on film for an advertisement for me. What should I do. I thought do everything like this but only cook it for about 3-4 minutes till slightly crispy, let it cool, airtight wrap it, send in styrophome box surrounded by ice packs. delivery should take 12 hours. then have them put it into a toaster oven for another 4 minutes or so. does this sound about right to u? thanks for the awesome video. just so you know, Gennaro's pizza dough recipe is what i've been using and people love it!
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hello Jamie, or Gennaro. I just opened a pizzaria in China. I have a small problem, I have some friends who make youtube videos who live about 12 hours away. I wanted to make a calzone and send it to them to try on film for an advertisement for me. What should I do. I thought do everything like this but only cook it for about 3-4 minutes till slightly crispy, let it cool, airtight wrap it, send in styrophome box surrounded by ice packs. delivery should take 12 hours. then have them put it into a toaster oven for another 4 minutes or so. does this sound about right to u? thanks for the awesome video. just so you know, Gennaro's pizza dough recipe is what i've been using and people love it!
reply
Birds_of_Dander
This is what Italian cooking should be about. He has fun, he keeps it simple to respect the ingredients. He keeps it traditional but also isn't worried about shaking it up a bit. He is inclusive, rather than a snob who says, REAL Italian food needs this specific type of cheese from this specific location, otherwise it's just not done right and you're not capable of cooking Italian food.
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This is what Italian cooking should be about. He has fun, he keeps it simple to respect the ingredients. He keeps it traditional but also isn't worried about shaking it up a bit. He is inclusive, rather than a snob who says, REAL Italian food needs this specific type of cheese from this specific location, otherwise it's just not done right and you're not capable of cooking Italian food.
reply
bmxriderforlife1234
I always thought a twist on a marghartitra for a calzone would be nice. Pancetta mozerlla maybe some Romano and parmesan of course basil. Bit of sauce, maybe some onion and garlic. Maybe not traditional but it'd probably be amazing. Sausage would probably be nice too.
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I always thought a twist on a marghartitra for a calzone would be nice. Pancetta mozerlla maybe some Romano and parmesan of course basil. Bit of sauce, maybe some onion and garlic. Maybe not traditional but it'd probably be amazing. Sausage would probably be nice too.
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Trevor
I 'm glad he used the technique of adding cold water to mushrooms even with with other elements of the calzone in the pan. Plus also, adding salt and pepper last, if you didn't know this adds the flavour to food. Nice video.
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I 'm glad he used the technique of adding cold water to mushrooms even with with other elements of the calzone in the pan. Plus also, adding salt and pepper last, if you didn't know this adds the flavour to food. Nice video.
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Erin
I Really like Calzones I think maybe even more then Pizza! I have never had it with the tomato sauce in it or on it. It usually comes on the side over here in the US. I will have to try this next! Making Pizza's tonight!
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I Really like Calzones I think maybe even more then Pizza! I have never had it with the tomato sauce in it or on it. It usually comes on the side over here in the US. I will have to try this next! Making Pizza's tonight!
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Steve
In america, i do not know why, if you put the tomato sauce on the inside it is called stromboli, for calzone, thet put the tomato sauce in a bowl to dip the calzone into for eating, why is that?
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In america, i do not know why, if you put the tomato sauce on the inside it is called stromboli, for calzone, thet put the tomato sauce in a bowl to dip the calzone into for eating, why is that?
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Mauricio
No sabes hacer una mierda que bizcocho asqueroso que mierda va a ser un calzones eso en napolitano se deben querer matar cuando te ven hacer esa mierda que llamas pizzas sin verguenza
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No sabes hacer una mierda que bizcocho asqueroso que mierda va a ser un calzones eso en napolitano se deben querer matar cuando te ven hacer esa mierda que llamas pizzas sin verguenza
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allison
Just had a Christmas leftovers calzone. Nom nom Turkey, gammon mozzarella & leak. With the leftover carrot, parsnip, onion and chorizo added to the tomato sauce. Nom nom nom.
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Just had a Christmas leftovers calzone. Nom nom Turkey, gammon mozzarella & leak. With the leftover carrot, parsnip, onion and chorizo added to the tomato sauce. Nom nom nom.
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K.D.
Contaldo to his agent: you do realize my English is way better than when we first started right? Agent: keep speaking that half assed Italian-English. Your viewers love it.
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Contaldo to his agent: you do realize my English is way better than when we first started right? Agent: keep speaking that half assed Italian-English. Your viewers love it.
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Sky
Oh god Im getting so hungry watching this. Yesterday me and a friend made a pizza by his recipe and it was amazing. Now Im at work watching this and I want to eat so much.
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Oh god Im getting so hungry watching this. Yesterday me and a friend made a pizza by his recipe and it was amazing. Now Im at work watching this and I want to eat so much.
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