Irish Stew with Root Veg The Happy Pear
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Date: 2020-05-11
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Comments and reviews: 10
Zinnie988
What has your experience been? I dissolved a teaspoon of himalayan pink salt in a small basin of water to soak apples and pears. After a while you would think that all the salt would have melted or dissolved with no residue. To my dismay, I saw sandy reddish and white residue resembling beach sand size grains. I thought that these could be harder salt cystals, but when I took some grains to bite it expecting to get the salt crystal crunch and taste, I discovered to my dismay that it was not at all salt. The residue was sand and other colored reddish non-edible and digestible particles. So beware of these rock salts. Do the water solubility test to check out what you purchased. I am inclined to think that we are sometimes better off purchasing the mass produced ionized salt because the organic stuff have other undigestible particles that would collect and settle somewhere in our bodies that will be eventually detrimental to our health and well being. Check out your salts at home. How clean are they? Why is everyone singing the same tune of how great natural salts are? Is there any science behind this band wagon?
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What has your experience been? I dissolved a teaspoon of himalayan pink salt in a small basin of water to soak apples and pears. After a while you would think that all the salt would have melted or dissolved with no residue. To my dismay, I saw sandy reddish and white residue resembling beach sand size grains. I thought that these could be harder salt cystals, but when I took some grains to bite it expecting to get the salt crystal crunch and taste, I discovered to my dismay that it was not at all salt. The residue was sand and other colored reddish non-edible and digestible particles. So beware of these rock salts. Do the water solubility test to check out what you purchased. I am inclined to think that we are sometimes better off purchasing the mass produced ionized salt because the organic stuff have other undigestible particles that would collect and settle somewhere in our bodies that will be eventually detrimental to our health and well being. Check out your salts at home. How clean are they? Why is everyone singing the same tune of how great natural salts are? Is there any science behind this band wagon?
reply
Ian
Absolutely bastardising Irish Stew! Irish stew has no herbs, no stock, no leeks, chunky carrots, turnip, celery, onion, potato and mutton, salt n pepper and water! Brown ur mutton, dust it in flour throw everything into a big pot, add water to cover, salt and pepper, bring to simmer and then turn down to a low heat and leave to cook for 6-8hrs! That s how all r great great great grandparents done it! Eat it the second day, most would prepare the night before and leave cooking on the range over night!
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Absolutely bastardising Irish Stew! Irish stew has no herbs, no stock, no leeks, chunky carrots, turnip, celery, onion, potato and mutton, salt n pepper and water! Brown ur mutton, dust it in flour throw everything into a big pot, add water to cover, salt and pepper, bring to simmer and then turn down to a low heat and leave to cook for 6-8hrs! That s how all r great great great grandparents done it! Eat it the second day, most would prepare the night before and leave cooking on the range over night!
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Jennifer
i work two jobs so it's essential that i have premade meals if i wanna stay healthy all week! I love stews cause it's got ingredients I can buy at the weekend and then have for the 8AM-10PM days almost all week. Love this one cause it's got tons of protein. Definitely trying this at the weekend. Can I substitute the potato for a sweet potato or will that ruin the flavor?
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i work two jobs so it's essential that i have premade meals if i wanna stay healthy all week! I love stews cause it's got ingredients I can buy at the weekend and then have for the 8AM-10PM days almost all week. Love this one cause it's got tons of protein. Definitely trying this at the weekend. Can I substitute the potato for a sweet potato or will that ruin the flavor?
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kev
U dont need the powder stock or the white wine or the tamari, jaysus sake. Veg stock is already made with the carrots, onions, garlic, parsnips, bay leaf and thyme, a stick of celery is great also. Bit of salt and pepper thats it.
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U dont need the powder stock or the white wine or the tamari, jaysus sake. Veg stock is already made with the carrots, onions, garlic, parsnips, bay leaf and thyme, a stick of celery is great also. Bit of salt and pepper thats it.
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dodyfood
wow amazing recipe, love it love it love it. my kids are allergic to nearly all vegetables though so adapted it for them. we have a great irish pub where we holiday and they serve the best chips and doderage. yum
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wow amazing recipe, love it love it love it. my kids are allergic to nearly all vegetables though so adapted it for them. we have a great irish pub where we holiday and they serve the best chips and doderage. yum
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Lina
You guys are so uplifting and this is so delicious! I love the energy! I'm so happy to see Jaime show us all these vegetarian/vegan dishes as I'm vegan myself. It's fantastic as I know who to follow on youtube; )
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You guys are so uplifting and this is so delicious! I love the energy! I'm so happy to see Jaime show us all these vegetarian/vegan dishes as I'm vegan myself. It's fantastic as I know who to follow on youtube; )
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Eric06410
Wait I'm calling BS these are not Irish guys. Their names are David and Steve. Come on. No one in Ireland is named David or Steve. They should be call Paddy and Liam, or Danny and Shaun.
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Wait I'm calling BS these are not Irish guys. Their names are David and Steve. Come on. No one in Ireland is named David or Steve. They should be call Paddy and Liam, or Danny and Shaun.
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Daniele
Tried this today with my family, all raved about it, did not have Tamori, even in Morton's they don't have it. Do you have it in Greystones. Anyway big time yum, and making it again soon.
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Tried this today with my family, all raved about it, did not have Tamori, even in Morton's they don't have it. Do you have it in Greystones. Anyway big time yum, and making it again soon.
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valiantnipple
If you could create a dish that felt exactly the way you explained AND felt like having the perfect partner with you in the bed to snugglefvck. .. I'd be really impressed.
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If you could create a dish that felt exactly the way you explained AND felt like having the perfect partner with you in the bed to snugglefvck. .. I'd be really impressed.
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Nomadic
Colcannon is a vegan dish I've been meaning to try, but my husband beat me to it and made this for dinner tonight in honour of St. Patrick's Day. It was delish, thanks!
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Colcannon is a vegan dish I've been meaning to try, but my husband beat me to it and made this for dinner tonight in honour of St. Patrick's Day. It was delish, thanks!
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