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zakruti.com » Dish recipes » Jamie Oliver
Pancetta, Pea & Mint Farfalle Gennaro Contaldo

Pancetta, Pea & Mint Farfalle Gennaro Contaldo

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Rating: 4.0; Vote: 1
Gennaro s celebrating St Patrick's Day with a tasty pasta recipe. Fresh, sweet peas, garden mint, finely sliced Italian bacon and delicate farfalle tossed together with a good squeeze of lemon and a grating of parmesan. So delicious and so easy, Gennaro s only gone and done it again! Let us know what you think of this recipe in the comments box below and if you want more dishes from the don of Italian cooking
Date: 2020-05-11

Comments and reviews: 8


After watching all his videos. I feel like i can just put anything i want into a pasta dish, aslong as it feels right. I always start of with a mixture the usual, olive oil, garlic, chili, onion. Then go with other ingredients that im feeling. Tomatoes, pancetta, guanciale, seafoods. Thanks for inspiring me G! Your personality is contagious. I feel like im gonna catch myself saying MY MY MY to my own food
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This guy brought me to italian food. Because it is so simple and delicious. And this mans passion is outstanding, sadly he will do no more videos. Make this recipe yesterday again, and only thing I sad, it was awesome. The flavours of the few ingrediens are in perfect harmony. But I add one glove of garlic too.
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I just made this for dinner and it was absolutely delicious! The flavours were just perfect and I couldn't believe there was no sauce. I really didn't miss it! Adding this one to my book of recipes for definite!
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you need about 100 grams of farfalle for each person so i'm gonna put nearly 200 because i love it: D you're right gennaro, men always need a double-sized portion because we love it; )
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Gennaro! I love to see you Spring into action. Pancetta and farfalle, like two Peas in a pod. This recipe was Mint perfect. Keep sharing these delicious video's. Blessings ChefMike
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I made this pasta immediately after I saw this. It was sooooooo good! I will try it with bacon next time, as pancetta is just a tad more pricey! Great recipe as always Gennaro!
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The sun has just risen in Australia, I'm still half drunk, and at this point it looks like I'm gonna make this thing happen. Garlic and Rosemary farfalle. done.
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Is the pancetta raw before you cook it? If so putting the parmesan block so close to the raw pancetta meat you didn't chop up makes me cringe a little!
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