Baked Aubergine Parmigiana Gennaro Contaldo
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Date: 2020-05-11
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Comments and reviews: 10
Kuchenrolle
Something I generally like to do before using aubergine: throw a bunch of salt on the slices, wait for a few minutes and wash off the juices that came out - that takes care of the bitterness that you sometimes get with aubergines. Also, when buying the aubergines, try to go for the male ones with the oval dimple on the bottom, as they tend to have much fewer seeds in them.
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Something I generally like to do before using aubergine: throw a bunch of salt on the slices, wait for a few minutes and wash off the juices that came out - that takes care of the bitterness that you sometimes get with aubergines. Also, when buying the aubergines, try to go for the male ones with the oval dimple on the bottom, as they tend to have much fewer seeds in them.
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Matt
As much as I like Italian food it seems to be a very overrated cuisine in my opinion, the dishes are too similar are most just seem to be different types of pasta mixed with different sauces and meats or vegetables. It kind of gets pretty repetitive and boring after a while. Would love to get more Spanish stuff on here guys. That Omar guy was insane. Do love Gennaro though: )
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As much as I like Italian food it seems to be a very overrated cuisine in my opinion, the dishes are too similar are most just seem to be different types of pasta mixed with different sauces and meats or vegetables. It kind of gets pretty repetitive and boring after a while. Would love to get more Spanish stuff on here guys. That Omar guy was insane. Do love Gennaro though: )
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Vio
So here comes unpopular and completely subjective opinion of mine: I tried, but I can't warm up to this guy. Of course, he can cook and stuff, but something about him irritates me where I can't even focus on the recipe. Feel free to disagree with me and send any death threats as well if you absolutely have to. K thanks bye!
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So here comes unpopular and completely subjective opinion of mine: I tried, but I can't warm up to this guy. Of course, he can cook and stuff, but something about him irritates me where I can't even focus on the recipe. Feel free to disagree with me and send any death threats as well if you absolutely have to. K thanks bye!
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Brian
This looks super tasty, and I want to give it a try. Can someone tell me exactly what he's saying when he's giving the baking instructions? I hear 199 and it sounds like he's saying or or all, but I'm not sure.
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This looks super tasty, and I want to give it a try. Can someone tell me exactly what he's saying when he's giving the baking instructions? I hear 199 and it sounds like he's saying or or all, but I'm not sure.
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Valentina
I LOVE the fact that you're not deep-frying the eggplant! Also, my family always layered mozzarella in between each layer of eggplant, but I much prefer your way of doing it. Gennaro, sei un grande! :D
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I LOVE the fact that you're not deep-frying the eggplant! Also, my family always layered mozzarella in between each layer of eggplant, but I much prefer your way of doing it. Gennaro, sei un grande! :D
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J-P
This is delicious! Oh my my! One thing still needed, i want to know the song thats in the beginning of these videos. or even better, the artist of all the songs in the Gennaro videos: D thank you FoodTube
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This is delicious! Oh my my! One thing still needed, i want to know the song thats in the beginning of these videos. or even better, the artist of all the songs in the Gennaro videos: D thank you FoodTube
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dubididubidi
in the classical recipe you use fried aubergines. this is a healty version. i didn't expect that, usually Gennaro makes the tastiest version of a recipe, even if they it's not the most healtiest
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in the classical recipe you use fried aubergines. this is a healty version. i didn't expect that, usually Gennaro makes the tastiest version of a recipe, even if they it's not the most healtiest
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Anne
Just made this for the first time. My sauce is a bit more elaborate (and I did everything from scratch) so it took me about 1h to make everything plus baking time, but my oh my, the taste is amazing: -)
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Just made this for the first time. My sauce is a bit more elaborate (and I did everything from scratch) so it took me about 1h to make everything plus baking time, but my oh my, the taste is amazing: -)
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Fevkin
You said olive oil to fry the onions but it looked like extra virgin which I'm told is not for cooking. Some say not to use anything but coconut oil to fry. Can you clarify please. Lovely recipe
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You said olive oil to fry the onions but it looked like extra virgin which I'm told is not for cooking. Some say not to use anything but coconut oil to fry. Can you clarify please. Lovely recipe
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Elliott
My Nanny Maria Inglese flour, eggs and fries the aubergine slices before the layering and baking stage. I think Gennaros way is healthier but i love my Melanzane. Bless Italian food x
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My Nanny Maria Inglese flour, eggs and fries the aubergine slices before the layering and baking stage. I think Gennaros way is healthier but i love my Melanzane. Bless Italian food x
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