Irish Seafood Chowder Donal Skehan
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Date: 2020-05-11
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Comments and reviews: 8
Tom
Watched this today, went straight out, bought the ingredients and am currently cooking it. I live in the south of England but my grandparents lived in Donegal. Many is the time when I'd go to Dunfanaghy and have the seafood chowder at Arnold's restaurant. This should give it a run for it's money! Thanks for the video Donal, inspiring!
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Watched this today, went straight out, bought the ingredients and am currently cooking it. I live in the south of England but my grandparents lived in Donegal. Many is the time when I'd go to Dunfanaghy and have the seafood chowder at Arnold's restaurant. This should give it a run for it's money! Thanks for the video Donal, inspiring!
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Sandra
Donal love your St. Patricks Day Colab with my favourite you tubers. My husband loves seafood chowder but this looks delicious, simple and hearty. I'll have to head out to Nicky's in Howth to get some fish might leave out the mussels don't like them but maybe add some prawns instead and make this tomorrow evening
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Donal love your St. Patricks Day Colab with my favourite you tubers. My husband loves seafood chowder but this looks delicious, simple and hearty. I'll have to head out to Nicky's in Howth to get some fish might leave out the mussels don't like them but maybe add some prawns instead and make this tomorrow evening
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Malin
As a student with a limited budget I don't often find myself affording to make food with that much fish in it. Instead I add a few extra potatoes, a little carrot and maybe a little celery. That way the chowder is still hearty but more fitting to my budget. :)
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As a student with a limited budget I don't often find myself affording to make food with that much fish in it. Instead I add a few extra potatoes, a little carrot and maybe a little celery. That way the chowder is still hearty but more fitting to my budget. :)
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Jemima1377
If Jamie is still filming his 1 minute tips, I have a suggestion: How to prep mussels in 1 minute. (Generally: how to prep less commonly used foods would be helpful and interesting) _
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If Jamie is still filming his 1 minute tips, I have a suggestion: How to prep mussels in 1 minute. (Generally: how to prep less commonly used foods would be helpful and interesting) _
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Niamh
Wow this is so good: ) I've been a fan and have watched you since your very first episode of kitchen hero, congrats on all your success and I wish you the best in the future Donal: )x
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Wow this is so good: ) I've been a fan and have watched you since your very first episode of kitchen hero, congrats on all your success and I wish you the best in the future Donal: )x
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Shayasanya
I am currently waiting for this to finish cooking; D Smells so delicious. Couldn't get my hands on smoked haddock though. I put in some smoked trout, I hope it'll work out: )
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I am currently waiting for this to finish cooking; D Smells so delicious. Couldn't get my hands on smoked haddock though. I put in some smoked trout, I hope it'll work out: )
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sektion333
I finally got around to making this chowder and it made my family think I was a genius in the kitchen of course I never will tell them where I got the recipe.
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I finally got around to making this chowder and it made my family think I was a genius in the kitchen of course I never will tell them where I got the recipe.
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chef
Donal! Nicely done chowder. Simple and simply delicious. The basis for many variations. Keep sharing these delicious video's. Blessings ChefMike
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Donal! Nicely done chowder. Simple and simply delicious. The basis for many variations. Keep sharing these delicious video's. Blessings ChefMike
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