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zakruti.com » Dish recipes » Jamie Oliver
Argentinian Lamb Burgers Felicitas Pizarro

Argentinian Lamb Burgers Felicitas Pizarro

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Rating: 4.0; Vote: 1
Tender lamb mixed with herbs, chilli and soft goats cheese puts Felicitas burger recipe up there with the best of them. Stacked on to toasted buns with a yogurt and mustard dressing, crisp cabbage and melted spicy cheese these burgers are the perfect tasty treat for Summer. If you want to see more delicious recipes from Argentina
Date: 2020-05-11

Comments and reviews: 10


Great video. You are so energetic and enthusiastic you make me want to stop and cook along with you. And your portion is just right. I was starting to believe that the only burger social media finds wonderful must have a hefty weight and calories content. I look forward to your future videos
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Dammit girl - I thought yoghurt and mustard was my secret little trick! It works in so many things - for dinner I just finished broadbeans simmered in white wine then mixed with said combo. Maybe we've both just watched too much Jamie; -)
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The grilled cheese and grilled cabbage were CRAZY (and I mean that in the best possible way ever) This video was awesome and I loved how you coordinated all the colours in the food, atmosphere etc - really, really nice to watch.
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i like the relaxed way of cooking you present. I just have the idea your not a professional cook, just because of the way your hands work when you slice. Could i be correct about that?
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You cooks always forget the handiness part when it comes to burgers. I'm not a giant, i can't just throw this in my mouth, and if i try to bite it, it will all fall apart on me.
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I've some questions 1) can i change the lamb meat to other meat and still use the same recipe? 2) can i don't put any chili in it? 3) can i use other cheese than goat's cheese?
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Great video, and thanx for being so delightful to watch I was just wondering since i'm allergic to cheese (dairy products in general) what can use instead of the goat cheese?
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Loved the recipe and loved your accent, sounds a bit similar to my Brazilian accent but is quite nicer. Would you suggest the same mix to make beef patties instead of lamb?
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I am so sorry for being off topic, I mean I am sure the burgers are delicious, but I just could not stop myself from writing this, Ms Pizarro, you're simply gorgeous)
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eh nice lady. you know what a lamb is, right? a cute baby - maybe use your nice energy for something good and stop eating baby's - because that's sick as hell.
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