Spaghetti Bolognese Gennaro Contaldo #MyFoodMemories AD
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Date: 2020-05-11
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Comments and reviews: 10
Ste
I make this Bolognese every Sunday with this recipe shown. But I also add chopped garlic, rosemary, oregano, small amount of majoram and of course salt n pepper with the stock. Also important to whisk the meat so it becomes smaller and doesn't burn on the pan. I also blend the vegetables in a nutribullet blender with some water. I have to cook the vegetables a bit longer to reduce the water in the vegetables but my god the end product is delicious with thyme, reggio Parma cheese and basil. Thank you Gennaro!
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I make this Bolognese every Sunday with this recipe shown. But I also add chopped garlic, rosemary, oregano, small amount of majoram and of course salt n pepper with the stock. Also important to whisk the meat so it becomes smaller and doesn't burn on the pan. I also blend the vegetables in a nutribullet blender with some water. I have to cook the vegetables a bit longer to reduce the water in the vegetables but my god the end product is delicious with thyme, reggio Parma cheese and basil. Thank you Gennaro!
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David
recipe for seemingly 2 persons: -Knob of butter -Pancetta(looks like 100g) -half a carrot -one stalk of celery -half an onion -pork 250g -beef 250g -red wine 150ml -tomato puree 3 & 1/2 a spoon -vegetable stock (don't know how much) -fresh oregano -pinch of salt & pepper -bay leaf 1 cover & simmer for ab/ 45 min, now and then give it a stir Optional -Parmesan -Olive oil the end -rosemary -Oregano
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recipe for seemingly 2 persons: -Knob of butter -Pancetta(looks like 100g) -half a carrot -one stalk of celery -half an onion -pork 250g -beef 250g -red wine 150ml -tomato puree 3 & 1/2 a spoon -vegetable stock (don't know how much) -fresh oregano -pinch of salt & pepper -bay leaf 1 cover & simmer for ab/ 45 min, now and then give it a stir Optional -Parmesan -Olive oil the end -rosemary -Oregano
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WW
Pasta Bolo'neez. fry bologna till semi crisp with onions and whatever you have. Boil whatever pasta is in the pantry, drain add butter salt and pepper, mix pasta, bologna and whatever cheese you might have. drizzle with ketchup and enjoy: ) this is a joke please no nasty grams. but it actually sounds like it might be good after a lot of drinking lol.
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Pasta Bolo'neez. fry bologna till semi crisp with onions and whatever you have. Boil whatever pasta is in the pantry, drain add butter salt and pepper, mix pasta, bologna and whatever cheese you might have. drizzle with ketchup and enjoy: ) this is a joke please no nasty grams. but it actually sounds like it might be good after a lot of drinking lol.
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Alex
You ruin the whole video and recipe with that puree from a tube. Are you kidding me? You couldn't find some fresh tomato juice? And btw, it looks much better when you chop and do everything from scratch. If i remeber well, you use to do that, Probably now you are too famous and too busy, to chop vegetables. :( It's a shame.
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You ruin the whole video and recipe with that puree from a tube. Are you kidding me? You couldn't find some fresh tomato juice? And btw, it looks much better when you chop and do everything from scratch. If i remeber well, you use to do that, Probably now you are too famous and too busy, to chop vegetables. :( It's a shame.
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AWolf
Pretty close to the original but no bay leaves or oregano needed. Plus, cook for hours not 45 minutes. The addition of ground pork is optional but pancetta and beef is a must. Milk is optional also but recommended. White wine is less acidic and better suited to this dish. Season with salt and pepper only.
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Pretty close to the original but no bay leaves or oregano needed. Plus, cook for hours not 45 minutes. The addition of ground pork is optional but pancetta and beef is a must. Milk is optional also but recommended. White wine is less acidic and better suited to this dish. Season with salt and pepper only.
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Tony
Genna' e spaghetti ca' bolognese s fann sul in America e inghilterr Tagliatelle or rigatoni Don t call it bolognese if you are using a stock! No pancetta? I feel sorry for the authentic italian dishes being changed all the time.
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Genna' e spaghetti ca' bolognese s fann sul in America e inghilterr Tagliatelle or rigatoni Don t call it bolognese if you are using a stock! No pancetta? I feel sorry for the authentic italian dishes being changed all the time.
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kaiju
I'm making this recipe right now, just put the lid on for 45 min. will come back later and comment again: ) smalls phenomenal tho. edit - took more than 45 min to cook down, most like 2 hrs but its phenomenal, just perfect!
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I'm making this recipe right now, just put the lid on for 45 min. will come back later and comment again: ) smalls phenomenal tho. edit - took more than 45 min to cook down, most like 2 hrs but its phenomenal, just perfect!
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nazneen
I tried it today without the pancetta bacon, sausage and used cooking wine and just minced beef instead. Still came out decently, the gravy at the end of 45 minutes simmer is a really great texture
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I tried it today without the pancetta bacon, sausage and used cooking wine and just minced beef instead. Still came out decently, the gravy at the end of 45 minutes simmer is a really great texture
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LumyTheQueen
Gennaro, I just made this dish and it was unbelievable. So creamy, so tasty! Every time I need an Italian recipe, you are the on I search for. Thank you for sharing!
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Gennaro, I just made this dish and it was unbelievable. So creamy, so tasty! Every time I need an Italian recipe, you are the on I search for. Thank you for sharing!
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jayfox1024
I did it always with a bit different recipe, but i now i use yours cause it's really fantastic. Only Thing i do different is adding a pinch of a sugar: )
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I did it always with a bit different recipe, but i now i use yours cause it's really fantastic. Only Thing i do different is adding a pinch of a sugar: )
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