Spicy grilled chicken and vegetables (Dakgalbi: )

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Rating: 4.0; Vote: 1

The recipe is here! : Dakgalbi is a delicious, spicy grilled chicken dish that's a popular choice for friends who are getting together to go out to eat. It's a natively communal dish that's always shared among a small, intimate group of people, so it naturally stimulates conversation and a good time. It's pretty much impossible to eat dakgalbi in silence! When you go to a restaurant with your friends and family and order dakgalbi, they'll bring out a large skillet filled with the dakgalbi ingredients as well as some side dishes. While the skillet cooks on the tabletop, you and your friends can munch on side dishes and talk, and maybe order some drinks, too. The dakgalbi will cook nicely and the waitress will tell you: Now you can eat! When you're almost completely finished, you can ask the waitress: We'd like some stir-fried rice please. She'll bring out some rice, mix it with the leavings in the skillet, and quickly fry up some spicy, stir fried rice. She might divide the rice into portions and serve it to everyone at the table, or she might just leave it in the pan and let everyone dig in. For many people I know, this is their favorite part! Don't have a dakgalbi restaurant near you? Now you can make it at home! Invite your family and friends over, and prepare all the ingredients. Are you guys ready to eat dakgalbi? you can ask. Yes, yes! Bring out the pan filled with lots of vegetables, chicken, and the sauce, and cook it at the table. Your house will be full of an irresistible, delicious aroma, laughter, and conversation, I guarantee! Enjoy the recipe! Let me know your dakgalbi stories: how you prepared it, how you modified the recipe, how many guests came over, and how much they loved loved loved it: . I'm really interested in your stories, so tell me in the comments or upload a photo and tell me there. Ingredients: 1 pound of deboned drumsticks (the video shows how to debone them, or chicken breast 3 tablespoons of soy sauce 10 cloves of peeled garlic, minced 1 tablespoon minced ginger cup hot pepper paste (gochujang) cup hot pepper flakes (gochugaru) cup cooking wine (mirim) or water-sugar solution ( cup water and 1 teaspoon sugar) teaspoon ground black pepper 1 pound cabbage, rinsed, cut into bite sized pieces 1 medium onion (about 1 cup, sliced 5 oz (1cup) rice cake (garaeddeok, cut into 2 inch long pieces 5 oz (1 cup) sweet potato, peeled and sliced into bite sized pieces 1 small carrot ( cup, sliced 2 green chili peppers, sliced 2 dozen perilla leaves
Date: 2020-08-19

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Comments and reviews: 10

Abi
For a long time this was one of my favourite things to eat in Korea. Perfect before a night out in Hongdae, can't wait to try this recipe. Will probably add cheese to the bokkeum bap because that's how we used to have it. You're aways inspiring me to cook Korean, even made kimchi jjigae this morning! Thank you for providing delicious authentic recipes, they're like a time machine back to Seoul!
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nitha
I love u maangchi. You are an inspiration. You make cooking look so easy n relaxing. We truly fell in love with Korean food aft visit to Seoul. Since then I have been learning to cook from you. It's really working out so well. Thank you very much. I really enjoy your hearty meals
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sage
This was our favorite dish to get when we visited Chuncheon, my favorite part was towards the end we would add rice to the leftover sauce and veggies and let the rice get crispy, and of course adding udon noodles at the end.
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priyanshkohali
maangchi this looks so delicious and yummy. i want to try all your recipes. its really relaxing to watching your videos. i want to ask that what if we dont have perilla leaves? which subtitute we can use?
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Dwdw
Hello, thank you for the video! I've been missing dakgalbi so much the past few months! Also, do you remember the name of the dakgalbi restaurant? I'm excited to try all the good food when places reopen.
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Wanda
Hi, i cannot eat spicy but i love to eat dakgalbi, in my country the sell dakgalbi not spicy but in red colour too, can you give us recipe alternative to us that cannot eat spicy? Thankyou!
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aint_she
You've changed only with age but not beauty and how many times you wash we love you its 2019 and i cooked this last night and forgot to drop a comment. We sure gonna eat again
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Anandkanda
I use your videos as stress relief therapy. Feel so nice to watch it over and over again. Thanks mangchi to you and all those in the background.
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Mary
I like it when you give us substitutes that are easy to find. I noticed though that there's no sesame oil. Shouldn't dakgalbi have sesame oil?
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KIRTHIKA
I started loving Korean culture cuz of ua sweet stories. longing to eat Korean foods cuz of u. but now m under diet. I couldn't.
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