Ppopgi (old-fashioned Korean sugar candy)
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Date: 2020-08-19
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Comments and reviews: 5
kyu
I remember going to the park as a child and eating copious amounts of this. It was amazing. The park was like a mini casino for kids where vendors would be lined up and kids would belly up and try their luck at poking the shapes out without breaking it. The vendor would give you a pin and you'd try and cut the shape out by poking tiny holes along the grooves of whatever shape was pressed into the candy. You could buy all sorts of sizes and shapes. The more intricate shape, the bigger the prize.
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I remember going to the park as a child and eating copious amounts of this. It was amazing. The park was like a mini casino for kids where vendors would be lined up and kids would belly up and try their luck at poking the shapes out without breaking it. The vendor would give you a pin and you'd try and cut the shape out by poking tiny holes along the grooves of whatever shape was pressed into the candy. You could buy all sorts of sizes and shapes. The more intricate shape, the bigger the prize.
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yenee94
I got a severe skin burn while making this at home. That was more than 10 years ago and I still have scar from that. Be very careful handling hot molten sugar everyone! Make sure all skin is covered and don't stir too aggresively.
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I got a severe skin burn while making this at home. That was more than 10 years ago and I still have scar from that. Be very careful handling hot molten sugar everyone! Make sure all skin is covered and don't stir too aggresively.
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Miki
I'VE BEEN LOOKING FOR THIS SINCE FOREVER!
Thank you for this, Maangchi! I'll try making this when I have time, and probably cry afterwards coz I miss my baby panda, Taotao lol
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I'VE BEEN LOOKING FOR THIS SINCE FOREVER!
Thank you for this, Maangchi! I'll try making this when I have time, and probably cry afterwards coz I miss my baby panda, Taotao lol
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GalaxyStar85
I know this is late but here in America that is called honey comb it is made with the same two ingredients and very good, and crunchy.
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I know this is late but here in America that is called honey comb it is made with the same two ingredients and very good, and crunchy.
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Imelda
Hello miss maangchi, your vids is my favorite. Especially this one. Thank you for sharing. By the way what's the name the molder you used.
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Hello miss maangchi, your vids is my favorite. Especially this one. Thank you for sharing. By the way what's the name the molder you used.
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