Pork wraps (Bo-ssam: )

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Rating: 4.0; Vote: 1

Pork wraps (Bo-ssam: ) Ann: Have tried this recipe and is super easy and super delicious. I dont have hazelnut coffee powder so I omit it, but still taste as good. Instead of making Korean wrap, I make simple dipping sauces with spring onions, Birdseye chilli, chopped garlic, lime and soya sauce and this dish super delicious.
Date: 2020-08-19

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Comments and reviews: 3

Grace
Thank you so much for this recipe Maangchi! I made it for my family to celebrate Mothers Day this year and they really loved it! Im making it again to celebrate my brothers college graduation. I really appreciate and love all of your videos, thank you for making Korean cooking accessible to us!
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Tatiana
Maangchi, what did you do with the broth that you cooked the pork? Is the broth discarded? I love your recipes very much, I love Korean cuisine, you are to be congratulated!
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Jane
Love all your fascinators! We are having friends over for dinner this weekend and the theme is Korean so Ive been watching your videos nonstop! Love from Australia
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