Makgeolli (Korean rice liquor: )
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Date: 2020-08-19
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Comments and reviews: 10
Zaur
Julia Child introduced America to French food. I believe that Maangchi is her Korean equivalent. And shes extending the favor to the rest of the world! Thank you for making this amazing cuisine that had been shrouded in mystery (along with the myriad of unique ingredients) so accessible. H-Mart is like a treasure trove to me now! This makkolli recipe is spot on and the longer you brew it, the more alcohol youre going to get (up to around 9% ABV; Maangchis would be closer to 6%, I think. I always get great vibes from watching Maangchi videos, so I tend to watch several in a row. Maangchi is definitely one of the reasons I opted for YouTube Red.
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Julia Child introduced America to French food. I believe that Maangchi is her Korean equivalent. And shes extending the favor to the rest of the world! Thank you for making this amazing cuisine that had been shrouded in mystery (along with the myriad of unique ingredients) so accessible. H-Mart is like a treasure trove to me now! This makkolli recipe is spot on and the longer you brew it, the more alcohol youre going to get (up to around 9% ABV; Maangchis would be closer to 6%, I think. I always get great vibes from watching Maangchi videos, so I tend to watch several in a row. Maangchi is definitely one of the reasons I opted for YouTube Red.
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Ashke
For a non-alcoholic version, I will just have to ferment for 4 days instead of 9, am I right? I remembered when I was in Korea, a lady gave something similar to us, and she mentioned my young nieces can drink it too as it's a non-alcoholic version. I can't find it anywhere, and miss it so much. =_= (my family is allergic to alcohol too)
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For a non-alcoholic version, I will just have to ferment for 4 days instead of 9, am I right? I remembered when I was in Korea, a lady gave something similar to us, and she mentioned my young nieces can drink it too as it's a non-alcoholic version. I can't find it anywhere, and miss it so much. =_= (my family is allergic to alcohol too)
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Neo
I made this a few years ago for my army buddies, it went over very well. its time again to make it for this years Reunion. We were stationed iat Camp Humphreys in early 1990s. Thank you for such a wonderful and easy to follow recipes!
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I made this a few years ago for my army buddies, it went over very well. its time again to make it for this years Reunion. We were stationed iat Camp Humphreys in early 1990s. Thank you for such a wonderful and easy to follow recipes!
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Wild
I bought all her cookbooks, but I still like to watch her make it. Check out the first cookbooks she did, too, they have great stuff! I consume the makgeolli without straining it. Tasty stuff!
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I bought all her cookbooks, but I still like to watch her make it. Check out the first cookbooks she did, too, they have great stuff! I consume the makgeolli without straining it. Tasty stuff!
,
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Paul
Maangchi, what the reason is for allowing the cooked rice to dry before mixing with water and nuruk? I have seen other recipes where the rice is not dried before mixing. thanks!
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Maangchi, what the reason is for allowing the cooked rice to dry before mixing with water and nuruk? I have seen other recipes where the rice is not dried before mixing. thanks!
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fashion
I am srilanka what is call that dryer machines how is it price? when I visit Korea several time I had that traditional drink with kimchi I can't forget that test.
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I am srilanka what is call that dryer machines how is it price? when I visit Korea several time I had that traditional drink with kimchi I can't forget that test.
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Linh
Starting my own makgeoli last night. once question: after 3-4 days when it turned light amber color are we still stirring it 2 times a day until it ready?
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Starting my own makgeoli last night. once question: after 3-4 days when it turned light amber color are we still stirring it 2 times a day until it ready?
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Gzde
Hello thank you so much for recipe, can i ask you i cant find nu ruk in my country how can i made nu ruk at home please tel mee i love makkoli so much
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Hello thank you so much for recipe, can i ask you i cant find nu ruk in my country how can i made nu ruk at home please tel mee i love makkoli so much
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leonaris
Very good video. Clear and concise explaination. I tasted makgiolli in korea and it tastes good. Where can i buy nuruk powder in the philippines?
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Very good video. Clear and concise explaination. I tasted makgiolli in korea and it tastes good. Where can i buy nuruk powder in the philippines?
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Kaileen
Can you make a video on how to brew/make a fruit flavored makgeolli? Such as a Strawberry, pear, peach, Banana or citrus flavored makgeolli?
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Can you make a video on how to brew/make a fruit flavored makgeolli? Such as a Strawberry, pear, peach, Banana or citrus flavored makgeolli?
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