Korean Lettuce Salad (Sangchu-geotjeori: )

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Rating: 4.0; Vote: 1

Today I'm going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce. When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that's not so aged. Sangchu-geotjeori is a bright, spicy, lightly seasoned lettuce salad that meant to be made and eaten eaten right away, not fermented like kimchi. But it's still spicy and tangy, like freshly made kimchi.
Date: 2020-08-19

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Comments and reviews: 4

Kurin
Questions: 1. Is it okay to skip the sesame oil? (because its to expensive)
2. Is it okay to use onion chives instead of onion leeks?
Thanks maangchi. I love everything you cook also your my inspiration and I always follow your recipe everytime I make korean foods
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Luz
Hello Maangchi! I bought a lot of lettuce so I was wondering how to use it, your recipe is perfect!
I wanted to ask if I could use gochujang instead of the pepper flakes? I don't have flakes and they are difficult to get here: (
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Carmen
I just follow your recipe to made this, it is so tasty, my whole family love it, I am going to try your kimchi pancakes recipe tomorrow!
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Dorotea
I made the salad today and regret not making enough It was the bomb I loved it and Ms Maangcha your recipes keep them coming
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