Twisted Korean doughnuts (Kkwabaegi: )
video description
Date: 2020-08-19
Related videos
Comments and reviews: 7
Mariz
we had a very similar donut here in the Philippines. i just forgot what it's called. i believe it has the very same process when it's being cooked here but I've been eating this since I was a kid in our province. the only difference is that we only use sugar for dusting. i might try cooking this with cinnamon and see how it goes. :)
reply
we had a very similar donut here in the Philippines. i just forgot what it's called. i believe it has the very same process when it's being cooked here but I've been eating this since I was a kid in our province. the only difference is that we only use sugar for dusting. i might try cooking this with cinnamon and see how it goes. :)
reply
Sudipa
I made these Donouts today. Turned out to be amazing. After the first batch, i understood what you meant by pinch the tips together it unfolded while frying. But tastes great. Thank you soo much for inspiration.
reply
I made these Donouts today. Turned out to be amazing. After the first batch, i understood what you meant by pinch the tips together it unfolded while frying. But tastes great. Thank you soo much for inspiration.
reply
food
This recipe is too dope, I was scared it wouldnt turn out good, but it turned out amazing. Everyone loved it. So grateful for this, definitely making this again. Thank you ml
reply
This recipe is too dope, I was scared it wouldnt turn out good, but it turned out amazing. Everyone loved it. So grateful for this, definitely making this again. Thank you ml
reply
Farieda
A fan from South Africa we make this as well but we let it set in a cold syrup when it is still hot we call them Koeksusters translated to Cake sisters.
ILY Maangchi
reply
A fan from South Africa we make this as well but we let it set in a cold syrup when it is still hot we call them Koeksusters translated to Cake sisters.
ILY Maangchi
reply
gergana
Hi, from Bulgaria! Just saw then and thinking to try them and have a question? does they can be baked in the oven or should be fried? Thank you. They look so yummy.
reply
Hi, from Bulgaria! Just saw then and thinking to try them and have a question? does they can be baked in the oven or should be fried? Thank you. They look so yummy.
reply
Palesa
Made this for the second time now. Thanks a lot Maangchi for this recipe. They were so delicious my babies can't have enough.
reply
Made this for the second time now. Thanks a lot Maangchi for this recipe. They were so delicious my babies can't have enough.
reply
Hally
I made some today it took me longer than I expected almost 24 hours from start to finish.
And the results are here. Yummy
reply
I made some today it took me longer than I expected almost 24 hours from start to finish.
And the results are here. Yummy
reply
Add a review, comment
Other channel videos
