Crunchy squid threads (Ojingeo-silchae-bokkeum: )
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Date: 2020-08-19
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Comments and reviews: 10
Father
So sad, here in Honolulu, Hawai'i we have a large Korean community. But, I went to the stores here, Palama Market being one, and very politely asked for the ingredients for the above recipe and they acted like they never heard of the kind of squid. They kept on trying to sell me the snack variety which is a good but thicker. I even copied the Korean and showed it to them, and they said they didn't have it, and didn't know where to get it. Now, I went to a store here used to be called Daie, but now Don Quixote, and found a near enough type of Japanese style. Still, I wanted to do your recipe exactly but unfortunately I can't. The same with the sea weed snack that you season and fry. they don't have the seaweed. Same with the plums for Maesil-cheong. So, I try my best.
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So sad, here in Honolulu, Hawai'i we have a large Korean community. But, I went to the stores here, Palama Market being one, and very politely asked for the ingredients for the above recipe and they acted like they never heard of the kind of squid. They kept on trying to sell me the snack variety which is a good but thicker. I even copied the Korean and showed it to them, and they said they didn't have it, and didn't know where to get it. Now, I went to a store here used to be called Daie, but now Don Quixote, and found a near enough type of Japanese style. Still, I wanted to do your recipe exactly but unfortunately I can't. The same with the sea weed snack that you season and fry. they don't have the seaweed. Same with the plums for Maesil-cheong. So, I try my best.
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David
I bought a bag of squid threads at the Korean store and tried it right out of the bag. Not so good. I didnt know what to do with it. Then I saw your YT video and followed the instructions. Damn. That is really good and so simple! I am hooked. Like you said: it is kind of addicting, especially with your favorite beer. Thank you for the video. Love it.
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I bought a bag of squid threads at the Korean store and tried it right out of the bag. Not so good. I didnt know what to do with it. Then I saw your YT video and followed the instructions. Damn. That is really good and so simple! I am hooked. Like you said: it is kind of addicting, especially with your favorite beer. Thank you for the video. Love it.
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Taps
You are absolutely right Maangchi. There are certain recipes that always remind me of my mother. fish in mustard sauce for one, vegetable koftas (dumplings), cottage cheese in spinach gravy, parathas (type of Indian bread ), vegetable stew, fluffy egg omelette. the list goes on and on.
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You are absolutely right Maangchi. There are certain recipes that always remind me of my mother. fish in mustard sauce for one, vegetable koftas (dumplings), cottage cheese in spinach gravy, parathas (type of Indian bread ), vegetable stew, fluffy egg omelette. the list goes on and on.
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Mogster
My memory food is baked potato with stringy cheese.
When I was a young child me and my parent used to go to this food stand in a town called Sandbach in the UK, we used to sit on a bench and eat them, it was so warm tasty and comforting.
So I love baked potatoes now!
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My memory food is baked potato with stringy cheese.
When I was a young child me and my parent used to go to this food stand in a town called Sandbach in the UK, we used to sit on a bench and eat them, it was so warm tasty and comforting.
So I love baked potatoes now!
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Rohan
Hello Maangchi, I'm from Mumbai India but currently settled in Toronto. I love your recipes and the memories you share with them. Let me know if you plan to visit India any time. Also, please share your experience with Indian food. if you have any: -)
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Hello Maangchi, I'm from Mumbai India but currently settled in Toronto. I love your recipes and the memories you share with them. Let me know if you plan to visit India any time. Also, please share your experience with Indian food. if you have any: -)
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kazzarulez980
Where can I find ojingeo-silchae? Is it in the fridge or in the dry section? I've never seen it before at my local Korean grocery store but I would love to try and make this recipe: ) LOOKS DELICIOUS THANK YOU MAANGCHI! :)
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Where can I find ojingeo-silchae? Is it in the fridge or in the dry section? I've never seen it before at my local Korean grocery store but I would love to try and make this recipe: ) LOOKS DELICIOUS THANK YOU MAANGCHI! :)
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Sarah
Whenever I have tempura or sushi it remind me of my mother and when I have monk fish it reminds me of my dad because monk fish kinda looks like him. I'm just joking It's because he loves it!
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Whenever I have tempura or sushi it remind me of my mother and when I have monk fish it reminds me of my dad because monk fish kinda looks like him. I'm just joking It's because he loves it!
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Bubble
I'm not good at cooking so I tend to find easy recipe that I can work with. This is super easy to make and it is EXTREMELY ADDICTIVE, kept on nippling for more. Daebak. Maangchi. :)
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I'm not good at cooking so I tend to find easy recipe that I can work with. This is super easy to make and it is EXTREMELY ADDICTIVE, kept on nippling for more. Daebak. Maangchi. :)
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Poppy
One of the best YouTubers ever Maangchi
In addition to the cooking vlogs, your personality just shines through! Made my day after listening to your story: )
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One of the best YouTubers ever Maangchi
In addition to the cooking vlogs, your personality just shines through! Made my day after listening to your story: )
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Shyness
Hi Maangchi, I made this tonight! So yummy and addicting! I cant stop chewing! :D Thank you for this very easy and very yummy recipe
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Hi Maangchi, I made this tonight! So yummy and addicting! I cant stop chewing! :D Thank you for this very easy and very yummy recipe
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