Hotteok filled with vegetables & noodles (Yachae hotteok: )
video description
1. very pleasant
2. great presentation
3. great recipes
4. pleasing voice
5. jovial/comedic expressions
6. MOST important for me as well is, hygiene/cleanliness.
Please add any if I missed.
I love this lady.
Date: 2020-08-19
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Comments and reviews: 4
Sundari
Hi, sister in south India we call it as poli, filling with coconut sweet or gram dhall paste like your red bean paste. for flour we use only multipurpose flour, salt, water and oil, mix it and leave for an hour it raises automatically, nice receipe thanks a lot
reply
Hi, sister in south India we call it as poli, filling with coconut sweet or gram dhall paste like your red bean paste. for flour we use only multipurpose flour, salt, water and oil, mix it and leave for an hour it raises automatically, nice receipe thanks a lot
reply
Bilbo
The problem I had was that I made them in advance, and then tried to re-heat them. They never got crispy again, and they're really not nice when they're soggy! I guess you just have to make them and then eat them immediately!
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The problem I had was that I made them in advance, and then tried to re-heat them. They never got crispy again, and they're really not nice when they're soggy! I guess you just have to make them and then eat them immediately!
reply
Kathryn
I love it! It really turns out amazing.
One question- what is the purpose of pressing it down with metal spoon while frying it?
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I love it! It really turns out amazing.
One question- what is the purpose of pressing it down with metal spoon while frying it?
reply
Rob
Probably our favorite street food while in Seoul, totally worth standing in line for. Now I must try and make them myself.
reply
Probably our favorite street food while in Seoul, totally worth standing in line for. Now I must try and make them myself.
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