Korean crab stew (Kkotgetang: )
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Date: 2020-08-19
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Comments and reviews: 10
Lauren
Hi Maangchi! I made this crab soup tonight following your exact recipe and oh my goodness it was delicious! The soup had the most wonderful flavor, it was savory with a hint of sweetness. The crab was so soft and easy to eat. That initial bite into the crab was amazing! My family loved it. I will definitely make this again and again! Thank you for all your hard work in making the the best recipes for your fans. I have been enjoying watching you for a long time now and have tried several recipes. All of them turned out delicious!
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Hi Maangchi! I made this crab soup tonight following your exact recipe and oh my goodness it was delicious! The soup had the most wonderful flavor, it was savory with a hint of sweetness. The crab was so soft and easy to eat. That initial bite into the crab was amazing! My family loved it. I will definitely make this again and again! Thank you for all your hard work in making the the best recipes for your fans. I have been enjoying watching you for a long time now and have tried several recipes. All of them turned out delicious!
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thomas
Hi Maangchi! I absolutely love Korean foood and even more watching your videos. I was at the Korean market in PHX AZ where I live, and they have blue crab on sale 1lb 4. 98. do you think I can still make the stew with this crab even though the shell is hard?
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Hi Maangchi! I absolutely love Korean foood and even more watching your videos. I was at the Korean market in PHX AZ where I live, and they have blue crab on sale 1lb 4. 98. do you think I can still make the stew with this crab even though the shell is hard?
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Jamie
Wow wow wow. i am making this tonight. Your videos are really making me hungry. EVERY SINGLE ONE! Last week was my first time making the Kimchi Jjigae following your recipe and your side dishes. friends were so impressed! I am your biggest fan!
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Wow wow wow. i am making this tonight. Your videos are really making me hungry. EVERY SINGLE ONE! Last week was my first time making the Kimchi Jjigae following your recipe and your side dishes. friends were so impressed! I am your biggest fan!
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adam
Hi Maangchi, I really like watching your cooking videos- at least I learned something. Would it also be possible to cook other Asian cuisines like the renowned Filipino adobo? I would appreciate it if you make a video featuring Filipino cuisine.
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Hi Maangchi, I really like watching your cooking videos- at least I learned something. Would it also be possible to cook other Asian cuisines like the renowned Filipino adobo? I would appreciate it if you make a video featuring Filipino cuisine.
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log
I will make this today for my Korean husband. I'm not korean. My husband miss his grandma and mom's food often, so i decided to be a korean when needed haha. Thank you for all your recipes you are saving our lifes.
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I will make this today for my Korean husband. I'm not korean. My husband miss his grandma and mom's food often, so i decided to be a korean when needed haha. Thank you for all your recipes you are saving our lifes.
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Chey
Hi Maangchi I hope your day is going well! I was wondering if adding noodles to the stew would be a good addition? Your thoughts and opinions are greatly appreciated!
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Hi Maangchi I hope your day is going well! I was wondering if adding noodles to the stew would be a good addition? Your thoughts and opinions are greatly appreciated!
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Emilou
I would like to try this but the two pastes are not available here in the Philippines. It seems delicious. I felt hungry while this. God bless and keep safe
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I would like to try this but the two pastes are not available here in the Philippines. It seems delicious. I felt hungry while this. God bless and keep safe
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Azinoosh
I love your cleanness & washing everything properly before adding it to the recipe, also I love your sense of humor always make me laugh: ) Thank you Xx
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I love your cleanness & washing everything properly before adding it to the recipe, also I love your sense of humor always make me laugh: ) Thank you Xx
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Mihary
Maangchi, you're so inspiring: ) And your recipes always look tasty! I'm gonna try this one. Can I use the small red raddishes instead of the daikon?
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Maangchi, you're so inspiring: ) And your recipes always look tasty! I'm gonna try this one. Can I use the small red raddishes instead of the daikon?
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Ghislaine
Hi Mangchi I am following your video recently and I love it but I am in Mauritius I cant get all the ingredients can I order from Korea please?
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Hi Mangchi I am following your video recently and I love it but I am in Mauritius I cant get all the ingredients can I order from Korea please?
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