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zakruti.com » Dish recipes » Maangchi
Sweet and crunchy tofu (Dubu-ganjeong: )

Sweet and crunchy tofu (Dubu-ganjeong: )

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Rating: 4.0; Vote: 1
Let me introduce you to dubu-gangjeong, sweet, spicy, and crunchy tofu! Tree: Oh my goodness. I just made this, with cornstarch instead of potato starch (as Maangchi recommended, and with honey instead of rice syrup. It is ridiculously good, and I have never been a huge fan of tofu. I guess I am now, because I like this even more than the sweet and sour pork at the local takeout restaurant! Thank you Maangchi!
Date: 2020-08-19

Comments and reviews: 6


I should NOT have watched this haha. just got back from H mart after a big spending spree (making Mangchi's Bulgolgi, Jap-Chae, and Yachaejon for my whole family this weekend - (7 of us) and now I'm tempted to go back for more ingredients to make this too haha
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The sauce taste amazing and it takes few ingredients to make it! This sauce is so good that I tried with egg tofu and another day, I tried with chicken - yes, still taste amazing no matter what!
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Thank you for all of your vegan friendly recipes! I have just finished making your vegetarian kimchi recipe and am saving this one to make in the coming week.
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Hi Maangchi, just wondering if I can use the corn syrup instead of the rice syrup? Coz I have a large bottle of corn syrup sitting in my kitchen shelf: )
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I make this recipe at least once a month, if not more. It's so easy to remember, and is great for a quick and relatively healthy meal! Thanks Maangchi
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I've made this 3 times since watching this video, one time just the other night! There are never leftovers of dubu-ganjeong: )
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