Incredible chocolate ice cream recipe, prepare to be amazed!
utensils used:
- Ice cream machine: (not available in some places)
- similar ice cream machine:
- scooper:
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Michael: This method is a convoluted and cumbersome Surely one ought to cream the eggs and sugar first. After (custard base) ingredients have been combined they ought to be heated again to 85 deg celsius and only then is the chocolate / nutella added. By which time the temperature will have dropped to between 30 and 40 degrees celsius Placing in a fridge to cool first is totally unnecessary as an ice cream maker is essentially a scaled down fridge. Place directly into a ice cream maker and 40-50 minutes later you have soft serve consistency ice cream(as per demo). Total time taken 1 Hour Transfer to container and place in freezer to harden. Date: 2020-05-17
