Thai Beef Salad Recipe - Nam Tok Neua ( )

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Rating: 4.0; Vote: 1

Full details about this authentic Thai beef salad recipe, click here: - you're going to love this Thai recipe Nam tok neua, which directly translates to Thai waterfall beef or beef waterfall, is actually more of a grilled beef or steak salad. The dish can be made with either beef or pork, and its common to find either version in Thailand, but I wanted to make this recipe with beef this time. If you have a nice chunk of beef or some steak and you want make a delicious Thai dish, nam tok neua ) is a wonderful choice. The dish is a northeastern Thai dish, found throughout Thailand now, but traditionally eaten in Isaan. Here are the ingredients youll need for this recipe: First, for the beef marinade, heres what youll need: 500 grams of beef (of you could also use pork, I used a tenderloin type of cut, but any cut of beef will work) 1 tbsp ground black pepper (you can either grind it yourself or use pre-ground black pepper) 1. 5 tbsp light soy sauce Even though I grilled 500 grams of beef, for this Thai beef salad I just made a single plate, so these ingredients go with just of the beef - 250 grams, so if you make all the beef from above, youll have to double these ingredients: 250 grams of beef - grilled and sliced 1 tbsp khao khua (heres the recipe: 2 tbsp fish sauce tiny bit of sugar (this is optional) 1 - 2 tbsp chili flakes (depending on how spicy you want it) 1. 5 tbsp lime juice - I used the juice from 2 limes 5 small shallots - sliced 1 green onion - diced handful mint leaves to garnish The first step is the marinate the beef. All you have to do is add the soy sauce and the black pepper to a mixing bowl along with the beef, and mix it thoroughly until the beef is fully cooked. I marinated the beef for about 1 hour, but really, if you dont have the time to marinate it for longer, just go ahead and grill it immediately. The marinate is not all that flavorful, the main dressing of the salad is what gives the nam tok beef salad most of its delicious taste. Then grill the beef. The reason nam tok neua ) is called Thai waterfall beef salad is because, as the legend says, the beef makes a hissing sound (from the sizzling on the grill, when the meat is done and ready to be taken off the grill. Im not sure if this is really how this Thai food got its name, but it sounds like a pretty good story to me, and I think its pretty good. You want to grill your meat until its about medium cooked, and once finished, set it aside to rest. Then, proceed to slice the beef steak into bite sized strips, and put it back into a mixing bowl. Mix in all the remaining ingredients, and stir gently, but make sure all the ingredients are coating the slices of beef. You should then taste test to make sure your beef salad is nice and tasty - it should be salty, sour, and spicy. Once you have the correct balance of ingredients, put the nam tok neua ) onto a plate, and garnish with a few more mint leaves on top. This Thai beef salad recipe is pretty easy to make, and it tastes extremely good. Hope you can try this recipe, and let me know how it goes Heres the full recipe: (Leave a comment, Id love to hear from you)
Date: 2019-08-19

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Comments and reviews: 10

Subbu Kamasani
hey mark, I'm from india, always i have one doubt in India everywhere most of the items like curries, fry items, soups and rice items we will use salt for cooking. but i did not understand in Thailand y u people are using SUGAR in non veg items is that Nam Tok Neua is sweet item or wat? Mostly sugar will use Sweets either fruit juices, but iam wondering how you are eating beef with sugar. Try it with Salt you will know the taste of Beef. Any how buddy your videos is simply amazing and your face expressions marvelous. Try to come any time in SOUTH INDIA. surely you will forget Thai foods i can assured that mark.
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Fauzan Meidireza
Hello Mark, which part of Thailand is this street food from? I remember going on a trip to Thailand, I think it was Pattaya abt 10 years ago but all I had was Tom Yam every single day lol (even though it's delicious it got me bored by the end of the tour) and I don't think I saw this wonderful dish. Definitely will be on my list the next time I go there
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Veronica Anne
Only in Thailand could one get a ring with so much color. Do you ever take it off. I only ask because I have witnessed my own father and father in-law suffer injuries working while wearing jewelery. I, myself will not wear mine at work and my partner understands. BTW, food looks amazing as always.
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Donna Copas
Mark and Ying, I would love to know where you got your street food cart, and how much did it cost? Also, what part of Bangkok do you live in? Are you far from Street food and restaurants? I was always thinking that Bangkok was not safe to live in. I am planning on moving there. Thanks
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terry palmore
Thanks Mark Looks D-lish Did you get the beef from the morning market (is it safe there) or a supermarket (like in lampang)I notice the uncooked chicken and pork were sitting out with no ice at the market. Is the meat fresh daily / any dangers to look out for buying meat? Thanks
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Oscar Perea
I have prepared your recipe exactly like you and it's incredible. Full of flavour and delicious. The only extra ingredients I added was a bunch of cilantro and some lemon grass in the marinade (but only because I love fresh herbs. Thank you for the recipe.
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Kinohi Q.
I worked with thai people in Hawaii and they never ate beef because it was a sacred animal to them. Is all thai people like this or is it certain areas of thailand that believe in that? Would love to hear an explanation to this. thanks mark
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Nick Ponlamuangsri
Not trying to be the pretentious Thai guy, but we call this dish larb. Not trying to discredit you, I'm just wondering whether or not I've been calling it the wrong name for the last 27 years.
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Jonathan Doberenz
Omg mark so nice I will do that to my husband so. Nice make crazy I really want to do it I will do it when my husband come back from work thank thank u so much more recipe for thailand food
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omg wth
you (should) can leave out sugar in this recipe. also in Tom Yum soup. the sweetness in these type of recipes should come from fresh ingredients not from sugar. it's quite a difference. trust me.
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