The Art Of Slow: A Rum-Inspired Feast In Guatemala

video description

Rating: 4.0; Vote: 1

Renowned chefs from around the globe gather in Antigua, Guatemala for an immersive introduction to the country-s liquid inspiration: rum. Hosted by Lorena Vasquez, master distiller from Guatemala-s preeminent rum producer, Ron Zacapa, and celebrated local chef Mario Enrique Campollo, the chefs are treated to an experience that is all about passion for provenance, slow food and, of course, rum
Date: 2020-05-17

← A Night of Eating, Gambling, and Surfing with Michael Solomonov

How to Make a Tuna Roll →

Related videos

How One Farm Raises the Rarest, Most Expensive Mollusk in America Vendors

• Eater

Easy Brown Butter BANANA MUFFINS Recipe - The BEST Banana Bread Muffins

• Emma's Goodies

Pork belly & gochujang pasta #shorts #cooking #pasta

• POPSUGAR Food

Easy Cured Egg Yolks 3 Ways - Hot Honey - Chili Crisp - Garlic Butter - Food Wishes

• Food Wishes

Chicken chasseur (with WHAT juice)

• Adam Ragusea

4 Reasons I Don't Buy McDonald's

• Simply Mama Cooks

Comments and reviews: 3

Lindsey
Did I miss the Spanish and the translation, but near the end did one chef serve macarons made with guanabana? Oh my god I bet it was all so delicious, and Guatemala is a beautiful country!
reply

Iesvilla
As a Guatemalan, I've never heard ANYONE, no matter occupation or social status, talk about this -Art of Slow- crap. Just Zacapa rum branding, not a real expression.
reply

Shirotabi
Slow food? This felt like normal food. Well, actually this felt like they took the chefs to film a rum commercial. They shoved that pesky rum in everyone's face.
reply

Add a review, comment