Make Gilgeori Toast - The Korean Version of a Breakfast Sandwich

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Rating: 4.5; Vote: 2

Deuki Hong of Sunday Hospitality Group is at home making his favorite snack from Korea: street toast stuffed with eggs, cheese, crunchy veggies, and lots of flavor. Deuki uses simple but tasty ingredients like Japanese milk bread, American cheese, thinly sliced cabbage, onions, and scallions, plus condiments like ketchup, Kewpie mayo, and a sprinkle of sugar
Date: 2021-04-11

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Comments and reviews: 4

SAVAGE
So many unnecessary calories. Delicious doesn't have to be unhealthy crap. Margarine, please. If you must use butter, use real butter.
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Jay
Great vid but change the title please, Gilgeori just means street. How to Make a Korean Breakfast Sandwich would be a more fitting title
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Sara
Looks delicious. I made this once from another recipe online. I was skeptical of the ketchup and sugar at the end, but it is GOOD.
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Sunkyun
Gilgeori means just street. Please change it to either street toast. We don t even call it gilgeori toast in the first place
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