Greg Brockman from Prospect Butcher Co. demonstrates how to use a 6-inch boning knife, the ultimate tool for a home butcher. Greg shows us how any home cook can use this inexpensive and versatile knife to break apart whole cuts of meat, including a whole chuck roll, a leg of lamb, and a whole chicken. The thin and curved shape of a boning knife allows for quick and easy butchering at home.
Man: Ok boning knife is great for carving out bones and trimming but you want something like an 8 - 12 inch long knife to get a good cut on bigger pieces. Date: 2021-04-15
