Farideh is taking it back to the county fair with her recipe for cookie-coated fried ice cream, funnel cake, and hot fudge sauce.
She jazzes up both the funnel cake and fried ice cream batter with spicy cardamom and cinnamon, and goes step-by-step demonstrating how to perfectly (and safely) coat and fry scoops of ice cream. Farideh goes the extra mile by making her own rich hot fudge sauce and proves that these nostalgic treats can be made anytime, anywhere.
Darthadios: Only person in the world who would put salt to the chocolate. If atlantic ocean ever rans out of salt, ask this girl what happened. Also that funnel cake is bit like the literally translated a drop bread what we have here at 1st of may. But those are usually like ball shaped, but same concept. Date: 2021-05-09
