Join Chef Atsushi Kono from Kono in NYC as he shares his passion for Yakitori, a traditional Japanese dish that involves grilling skewered chicken. From the cartilage to the feet, Chef Kono utilizes every part of the chicken, showcasing his mastery of traditional Japanese grilling techniques. Learn about the different cuts of chicken and the art of grilling them to perfection.
fialee8: Yeah, this is not your regular restaurant you stop in for a bite to eat. Looked online, and there's no menu, but did find an article from 2022: At Kono the only meal available is an omakase dinner, for 165. Date: 2023-04-02
