How To Make the Ultimate Ceviche with ANY Fish -- FieldTrips Mexico Ep 6
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Date: 2020-08-09
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Comments and reviews: 9
Victor
Looks Delish! Always down to learn a new ceviche recipe, Thanks Mike! Rob, next time you're in Panama City. if you're going to stay for a night. Go to Segundo Muelle in San Francisco. It's a Peruvian restaurant and there you will taste some amazing Peruvian dishes, including some amazing ceviche, you should also try Tiradito. Not saying Mike's is not good at all cause it looks amazing. but I will say Peruvian's are the God's of ceviche. just a known fact amigo. Safe Travels! Una cosa mas amigo. aqui en YouTube, busca a Chez Wong. Vas aver de que estoy hablando. Me avisas cuando quieres encontrarte en mi Pais de Peru! Te Cuidas!
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Looks Delish! Always down to learn a new ceviche recipe, Thanks Mike! Rob, next time you're in Panama City. if you're going to stay for a night. Go to Segundo Muelle in San Francisco. It's a Peruvian restaurant and there you will taste some amazing Peruvian dishes, including some amazing ceviche, you should also try Tiradito. Not saying Mike's is not good at all cause it looks amazing. but I will say Peruvian's are the God's of ceviche. just a known fact amigo. Safe Travels! Una cosa mas amigo. aqui en YouTube, busca a Chez Wong. Vas aver de que estoy hablando. Me avisas cuando quieres encontrarte en mi Pais de Peru! Te Cuidas!
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Greg
great video Mr. Field. awesome of you to hand over the spotlight to a person that not only knows how to do it, but we got a history and, kudos to him cause he really did a great job in front of the camera. your cannel just keeps better and better. look forward to u hitting a million subs. it is going to happen,
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great video Mr. Field. awesome of you to hand over the spotlight to a person that not only knows how to do it, but we got a history and, kudos to him cause he really did a great job in front of the camera. your cannel just keeps better and better. look forward to u hitting a million subs. it is going to happen,
reply
Jeff
Peru invented traditional ceviche. It's made with only white fleshed fish, onion, rocoto peppers to desired hotness, limes, cilantro, heavy peeper, light salt, fish cubed and some times i use a bit of ginger, celery and chopped garlic. Serve on top lettuce with sweet potatoes.
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Peru invented traditional ceviche. It's made with only white fleshed fish, onion, rocoto peppers to desired hotness, limes, cilantro, heavy peeper, light salt, fish cubed and some times i use a bit of ginger, celery and chopped garlic. Serve on top lettuce with sweet potatoes.
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James
Broski! You and Robert from Deer Meat For Dinner need to do a meet and greet episode! Little collab eh? He has some bomb Catch Clean and Cook recipes. He also has a couple million followers. I'd say some of those people would throw you a sub! What was insane!
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Broski! You and Robert from Deer Meat For Dinner need to do a meet and greet episode! Little collab eh? He has some bomb Catch Clean and Cook recipes. He also has a couple million followers. I'd say some of those people would throw you a sub! What was insane!
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Keith
Can't wait to try this! Thanks Mike and Rob! Keep up the good work. its going to be a cold winter here in the NorthEast. I will be living vicariosly through these videos to get me thru the winter! Tight
Lines
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Can't wait to try this! Thanks Mike and Rob! Keep up the good work. its going to be a cold winter here in the NorthEast. I will be living vicariosly through these videos to get me thru the winter! Tight
Lines
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Ignacio
Hey Robert, here on Cedros Island we ate ceviche every sunday, but we use Pato Sauce because we haven't that coctail sauce, awesome videos sir, i love see my island on videos like this, yeeew!
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Hey Robert, here on Cedros Island we ate ceviche every sunday, but we use Pato Sauce because we haven't that coctail sauce, awesome videos sir, i love see my island on videos like this, yeeew!
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MF
Never had it with cocktail sauce. man that looked delicious! I make it with mango and habanero omitting the jalapeno and with all the ingredients in the video. Thanks for sharing!
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Never had it with cocktail sauce. man that looked delicious! I make it with mango and habanero omitting the jalapeno and with all the ingredients in the video. Thanks for sharing!
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Scott
Tried the recipe today and added avocado. We used shrimp and it was the best ceviche I've had to date! Thanks for the share and I enjoy watching the videos. Keep posting.
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Tried the recipe today and added avocado. We used shrimp and it was the best ceviche I've had to date! Thanks for the share and I enjoy watching the videos. Keep posting.
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TheThesalsalady173
Peruvians claim they invented ceviche but other cultures been eating fish marinated in citrus and in Mexico we have been eating ceviche for generations.
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Peruvians claim they invented ceviche but other cultures been eating fish marinated in citrus and in Mexico we have been eating ceviche for generations.
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