How NYC s Top Tuna Supplier Yama Seafood Deals to Michelin-Starred Restaurants Vendors
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Date: 2021-06-12
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Comments and reviews: 5
Claude
So they buy blue fin tuna from anyone anywhere in the world. not caring about fish stocks or fishing practices! That's the fundamental problem with the entire industry, caring about reputation and not sustainability.
I'd also like to know what happens to all the trimmings & waste.
Eater, I understand you're trying to make food documentaries that highlight the industry, but as professionals and journalists, please start to ask and try to answer the big important questions! At the current rate of consumption and attitude my grandchildren will never know the taste of tuna as it'll be gone forever.
reply
So they buy blue fin tuna from anyone anywhere in the world. not caring about fish stocks or fishing practices! That's the fundamental problem with the entire industry, caring about reputation and not sustainability.
I'd also like to know what happens to all the trimmings & waste.
Eater, I understand you're trying to make food documentaries that highlight the industry, but as professionals and journalists, please start to ask and try to answer the big important questions! At the current rate of consumption and attitude my grandchildren will never know the taste of tuna as it'll be gone forever.
reply
Cole
I love how interconnected the fish business is. I remember watching the video in regards to the sushi king (that guy with the big sword) and watching all those Michelin star restaurants that rely on getting these quality products.
It s awesome
reply
I love how interconnected the fish business is. I remember watching the video in regards to the sushi king (that guy with the big sword) and watching all those Michelin star restaurants that rely on getting these quality products.
It s awesome
reply
John
I live in the Charleston area and my ears perked right up when he mentioned it. Now I gotta go try some of your fish from Hachiya restaurant!
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I live in the Charleston area and my ears perked right up when he mentioned it. Now I gotta go try some of your fish from Hachiya restaurant!
reply
food
This family has built a business on making sure their customers are happy all the time. Talk about a way to build a business!
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This family has built a business on making sure their customers are happy all the time. Talk about a way to build a business!
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Eva
The mindless cherries subcellularly phone because divorced histologically drain except a spotty nylon. calm, tight sunflower
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The mindless cherries subcellularly phone because divorced histologically drain except a spotty nylon. calm, tight sunflower
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