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How French Camembert Cheese Is Made at La Ferme Du Champ Secret First Person

How French Camembert Cheese Is Made at La Ferme Du Champ Secret First Person

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Rating: 4.5; Vote: 2
La Ferme du Champ Secret in Normandy, France, is one of only two remaining farms that produces organic, grass-fed Camembert cheese using traditional methods. Andr as: I love how they let the cows come at will (even tho they [the cows] know and follow their schedules) to give their milk, and they don't hold them longer than they want. Talk about stress-free cheese. I bet it tastes good too!
Date: 2021-06-16

Comments and reviews: 4


Camembert got many faces, and one of them is simply delicious. Its a weird cheese, i'm french so I lived with it all my life. If you keep it too long it becomes kind of hard and salty with a very very strong aftertaste, which I don't like, but some people simply strive for that taste. I prefer the really really fresh one, it tastes fresh and light, almost sweet.
And there's the between, between the strong and the light side of this cheese.
Its a cheese you get accustomed to, not something you like at first

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Camembert is good but you can't keep it too long in the fridge. The smell just becomes too strong after a while alright and it permeates through everything in your fridge: /
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It is so annoying that we can't have this in the US. Raw milk camembert is one reason I have justified vacation in France in the past.
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I love cheese. I'm hoping to start a small artisan cheesemaking company in North India. Wish I could travel and learn from them
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