How a Master Chef Runs an Iconic 115-Year-Old New Orleans Restaurant Mise En Place
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Date: 2021-08-04
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Comments and reviews: 6
Rodney
You know what upsets me that these bougie people with their high prices and then you look at this beautiful place called galatoire's and they actually serve you food that's a real fish fillet it's not 1/3 or 1/10 of a fish fillet it's all the fish fillet
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You know what upsets me that these bougie people with their high prices and then you look at this beautiful place called galatoire's and they actually serve you food that's a real fish fillet it's not 1/3 or 1/10 of a fish fillet it's all the fish fillet
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Leroy
Wait wait hold up, turtle meat soup?
Is that really legal. what?
I hope it s just by the name and it s beef stock soup.
Other than that, wow.
That Drum with Crayfish tail so spot on.
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Wait wait hold up, turtle meat soup?
Is that really legal. what?
I hope it s just by the name and it s beef stock soup.
Other than that, wow.
That Drum with Crayfish tail so spot on.
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Munchy
Doesn't really feel like misenplace. Nothing was particularly fresh.
And why are people crying about them eating turtles? It's just another meat; plenty of them in Louisiana
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Doesn't really feel like misenplace. Nothing was particularly fresh.
And why are people crying about them eating turtles? It's just another meat; plenty of them in Louisiana
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Primeribviking
Ha! Chef Phillip was running a kitchen back when I thought I could handle New Orleans kitchens. Glad to see he's riding high there
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Ha! Chef Phillip was running a kitchen back when I thought I could handle New Orleans kitchens. Glad to see he's riding high there
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Rodney
I was a waiter for over 20 years just takes me back. If you work with people who love their job as much as you do the night goes faster
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I was a waiter for over 20 years just takes me back. If you work with people who love their job as much as you do the night goes faster
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SpeedyCrafting
did they just pour boiling soup in a plastic bag-
and they heated it up in that bag too.
someone pls say its not plastic
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did they just pour boiling soup in a plastic bag-
and they heated it up in that bag too.
someone pls say its not plastic
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