How Chef Ed Szymanski Perfected Fish & Chips at NYC s Dame Eater New Guard
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Chef Ed Szymanski and his partner Patricia Howard s pop-up, Dame, was supposed to sell fish & chips to New Yorkers for a few weeks in summer 2020. Still in operation 10 months later due to an explosive response to their battered hake fried to crispy perfection, we follow the duo as they begin recipe testing for their permanent space planned for NYC s West Village, which is now open Date: 2021-06-28
