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How Olympia Provisions Makes Sausage on a Massive Scale Prime Time

How Olympia Provisions Makes Sausage on a Massive Scale Prime Time

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Rating: 4.0; Vote: 1
On today's episode of Prime Time, Ben Turley and Brent Young are hanging out at Olympia Provisions in Portland, Oregon. Don't miss our Most Expensive Foods playlist here
Date: 2020-05-20

Comments and reviews: 10


I love watching people who know about food and food safety - eating RAW pork! Don't be afraid of your food people! (unless of course if you buy commodity meat on a styro tray at a faceless supermarket, that can't trace the meat back to when and where it came from. Then you might be a little more cautious)
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That room they played hide 'n seek in, is perfect for a horror movie. Something about it screams murder scene. Imagine a half naked, 20 something year old woman, running through and pulling down the sausage hangers, hits the wall, turns around, screams, then you just see blood pooling on the floor.
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Why has Portland historically used Olympia as a name for various things? Olympia WA is 2 hours away and is superior. I guess Portland loves playing second fiddle with Olympia and Austin, with the keep it weird crap. Underachieving as always, Oregon. Joking aside, I'm sure your meat tastes great.
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I've seen this guy in three videos now (the one where he's differentiating between expensive vs cheap meats, sausage making with Brad from BA and this one) and every time I'm amazed how humble and chill this guy is. Truly an amazing person who loves what he does.
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Looks like great stuff but to expensive for me. I looked at the website and was like whatttttttttt? Im not cheap either I buy a lot of quality stuff I live in New York and Im Italian these prices are nuts. Im in the food business super expensive
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Pigs Eat their own Chit and can NOT get rid of the Filth that is secreted in their flesh. The Amimal is a Scavenger and NOT fit for human Consumption according to our heavenly Father(read Leviticus ll)
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This man is very good-humored and well-understood, so Suitable for teaching! He even introduced his workers to his new friends And that's not what all owners do! He deserves the things he earns
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They tasted raw pork? If the reciepe is the same there is absolutely no need to taste it. I wouldnt even taste raw ground beef let alone pork. I think he was just trolling them.
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I love this show. Back in the day I lived in Williamsburg between Grand and Graham just a few blocks away from their meat shop. I'm going to visit them next time I'm in Brooklyn.
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I always go to my happy place when someone eats my sausage; i make sure to tell her to wait for the sauce. cos gotta have sauce when you eat the meat
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