Firebird Chicken
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Date: 2020-08-05
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Comments and reviews: 10
pyramidus
I am going to use this once-in-a-lifetime chance to comment inside the 90 minute limit since posting, to list all my penned up remarks: I am totally amazed that after so many recipes you still manage to pull of new jokes that keep me rofl. I cannot stop binge watching your films, especially after midnight, which makes me extremely hungry for the rest of the night. I have learned more from watching your instructions in a few days than from 10 seasons Masterchef. What else? Oh Yes awesome recipe as always. Well, actually I m kidding. This is way too spicy for me. PS: I just bought a Food Wishes T-shirt. (Ool tapa tapa) Sadly, I don t think a single person here in my hometown in Germany will know what it means.
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I am going to use this once-in-a-lifetime chance to comment inside the 90 minute limit since posting, to list all my penned up remarks: I am totally amazed that after so many recipes you still manage to pull of new jokes that keep me rofl. I cannot stop binge watching your films, especially after midnight, which makes me extremely hungry for the rest of the night. I have learned more from watching your instructions in a few days than from 10 seasons Masterchef. What else? Oh Yes awesome recipe as always. Well, actually I m kidding. This is way too spicy for me. PS: I just bought a Food Wishes T-shirt. (Ool tapa tapa) Sadly, I don t think a single person here in my hometown in Germany will know what it means.
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food
Its worth pointing out that you SERIOUSLY don't want to get any of this sauce on your hands or in your eyes! Sincecomedy is part of what you do here.
The wear eye protection or sunglasses thing isn't just a joke for the funnies - you really do want to be careful with this stuff kids! Scotch bonnet is not something you want bits of in your eyes!
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Its worth pointing out that you SERIOUSLY don't want to get any of this sauce on your hands or in your eyes! Sincecomedy is part of what you do here.
The wear eye protection or sunglasses thing isn't just a joke for the funnies - you really do want to be careful with this stuff kids! Scotch bonnet is not something you want bits of in your eyes!
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Cosens-Prior
Well if you add sieved red plums to the marinade and some root ginger you've got quick Tandoori style chicken. The plums make the coating fruity and spicy and kind of sweet/sour. Indians call it Tandoori Murgh Masseledarrh - It's a winner in your form as well as mine. Nice labor saving recipe and thank you.
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Well if you add sieved red plums to the marinade and some root ginger you've got quick Tandoori style chicken. The plums make the coating fruity and spicy and kind of sweet/sour. Indians call it Tandoori Murgh Masseledarrh - It's a winner in your form as well as mine. Nice labor saving recipe and thank you.
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food
1: 44 Which came first, the chicken or the egg?
It depends on whether you call a chicken egg an egg laid by a chicken, or an egg with a chicken in it. As chickens evolved, something that wasn't a chicken laid an egg with a chicken in it. Was that egg a chicken egg?
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1: 44 Which came first, the chicken or the egg?
It depends on whether you call a chicken egg an egg laid by a chicken, or an egg with a chicken in it. As chickens evolved, something that wasn't a chicken laid an egg with a chicken in it. Was that egg a chicken egg?
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yt
YOU AND YOUR DELICIOUS GARLIC SHRIMP ARE THE ONLY REASON WHY I HAVE A BAG OF RICE FLOUR IN MY KITCHEN RIGHT NOW.
'what else am i gonna use it for. ' really? Took you this long to make another recipe that uses it.
Thanks for that, btw. And for the shrimps: )
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YOU AND YOUR DELICIOUS GARLIC SHRIMP ARE THE ONLY REASON WHY I HAVE A BAG OF RICE FLOUR IN MY KITCHEN RIGHT NOW.
'what else am i gonna use it for. ' really? Took you this long to make another recipe that uses it.
Thanks for that, btw. And for the shrimps: )
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Thoroughly
To give people hope to improve their head tolerance I'll let you guys know im a Midwesterner of Scandinavian origin and I eat raw ghost peppers.
If I can go from barely handling ketchup to ghost peppers, you guys can get to scotch bonnet easy.
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To give people hope to improve their head tolerance I'll let you guys know im a Midwesterner of Scandinavian origin and I eat raw ghost peppers.
If I can go from barely handling ketchup to ghost peppers, you guys can get to scotch bonnet easy.
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bridgiemon
Hi Chef John, my food wishes are 1-the chocolate kahlua cinnamon sorbet from the Sardine Factory restaurant in Monterey, CA and 2-Firecracker Shrimp from Shabu in Park City, UT. Thanks for considering!
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Hi Chef John, my food wishes are 1-the chocolate kahlua cinnamon sorbet from the Sardine Factory restaurant in Monterey, CA and 2-Firecracker Shrimp from Shabu in Park City, UT. Thanks for considering!
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Barney
i'm not capable of eating anything with just a tiny spot of sriracha on it. the pepper and the sriracha makes this something that would burn my mouth beyond tolerance. I don't know how Chef John does it
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i'm not capable of eating anything with just a tiny spot of sriracha on it. the pepper and the sriracha makes this something that would burn my mouth beyond tolerance. I don't know how Chef John does it
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Bridget
I was positive he was gonna pull out the tiny whisk for the tiny bowl of hot sauce and egg but nope we got the normal sized one. Chef John always keepin us on our toes!
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I was positive he was gonna pull out the tiny whisk for the tiny bowl of hot sauce and egg but nope we got the normal sized one. Chef John always keepin us on our toes!
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hafeexius
Fun fact: Back in the day when drive through movie theaters were a thing, this chicken was once only served to owners of Pontiac Firebirds.
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Fun fact: Back in the day when drive through movie theaters were a thing, this chicken was once only served to owners of Pontiac Firebirds.
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