Chicken Mushroom Strudel
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Date: 2022-10-29
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Comments and reviews: 14
hans
One of the few chefs I've seen on the internet who prepares mushrooms optimally. The great Paul Bocuse had a very simple dish: mushrooms in cream. The secret is to fry the mushrooms in butter until all the liquid is boiled away. This intensifies the taste of the mushrooms enormously. This chef does the same. People like to add shallots, I leave them out. I just want mushroom, butter, cream. Lemon juice gives freshness. Really top preparation. The dish is a feast for the eyes! Very old fashioned, but still very appealing. Forgive me for my narrow-mindedness and ignorance: I would not have expected such a thing from an American chef as a European. But well, I'm an old sack: )
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One of the few chefs I've seen on the internet who prepares mushrooms optimally. The great Paul Bocuse had a very simple dish: mushrooms in cream. The secret is to fry the mushrooms in butter until all the liquid is boiled away. This intensifies the taste of the mushrooms enormously. This chef does the same. People like to add shallots, I leave them out. I just want mushroom, butter, cream. Lemon juice gives freshness. Really top preparation. The dish is a feast for the eyes! Very old fashioned, but still very appealing. Forgive me for my narrow-mindedness and ignorance: I would not have expected such a thing from an American chef as a European. But well, I'm an old sack: )
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xxPenjoxx
This is so close to what I cooked last night! That's never happened before. Only I didn't have a lemon on hand so I used a splash of apple cider vinegar. Might try it with gravy and side salad instead of cooked greens next time.
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This is so close to what I cooked last night! That's never happened before. Only I didn't have a lemon on hand so I used a splash of apple cider vinegar. Might try it with gravy and side salad instead of cooked greens next time.
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Molly
Must try! This reminds me of a riff on a pithivier from an old cookbook I haven't looked at in ages. That one had you making the puff pastry yourself which is why it never got made, haha. Thank you for making this look so simple.
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Must try! This reminds me of a riff on a pithivier from an old cookbook I haven't looked at in ages. That one had you making the puff pastry yourself which is why it never got made, haha. Thank you for making this look so simple.
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Iamyouraudioslave
I can't wait to make this! Question; if I make the 2 strudels, & I'm only serving one, can I just refrigerate the extra one & bake it at another time? Would be grateful for input, I'm inexperienced with puff pastry
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I can't wait to make this! Question; if I make the 2 strudels, & I'm only serving one, can I just refrigerate the extra one & bake it at another time? Would be grateful for input, I'm inexperienced with puff pastry
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Richard
I kept thinking that other cooking show would have brought out the ruler and protractor to get perfect cuts and weaves - and it would have been great. But you make cooking feel comfortable, and I will probably make yours!
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I kept thinking that other cooking show would have brought out the ruler and protractor to get perfect cuts and weaves - and it would have been great. But you make cooking feel comfortable, and I will probably make yours!
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cockroach
My favorite part about Food Wishes is that throughout the years, the format, and more importantly, Chef John has not changed. It's like coming home to a warm hug from mom and dad after being away for a long time.
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My favorite part about Food Wishes is that throughout the years, the format, and more importantly, Chef John has not changed. It's like coming home to a warm hug from mom and dad after being away for a long time.
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wideeyedraven15
As always, chef john is a gem and has great ideas, fun videos and such great personality. Also, prebake, this strudel is on holiday point as it looks like a mummy s lost arm.
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As always, chef john is a gem and has great ideas, fun videos and such great personality. Also, prebake, this strudel is on holiday point as it looks like a mummy s lost arm.
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Mark723
And if you're not sure why, just try it the other way around, and all shall be revealed. Chef John's brilliant instruction: nothing teaches like the misery of painful experience.
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And if you're not sure why, just try it the other way around, and all shall be revealed. Chef John's brilliant instruction: nothing teaches like the misery of painful experience.
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David
You do a lot of grilling videos. I don't have a grill however.
Do you have any tips on how to use to oven as a grill so I can make those recipes?
Thanks chef!
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You do a lot of grilling videos. I don't have a grill however.
Do you have any tips on how to use to oven as a grill so I can make those recipes?
Thanks chef!
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Teletha
OK, this is the last, most definitive proof about Europe's superiority I need. Rolled store-bought puff dough > folded store-bought puff dough. :D
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OK, this is the last, most definitive proof about Europe's superiority I need. Rolled store-bought puff dough > folded store-bought puff dough. :D
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Rose
OMGGG i love this! Im making this ASAP! Im gonna mix buffalo sauce with the chicken and add blue cheese on top before I weave! Oh yeah, that's baby!
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OMGGG i love this! Im making this ASAP! Im gonna mix buffalo sauce with the chicken and add blue cheese on top before I weave! Oh yeah, that's baby!
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Charles
This is almost perfect. I would skip the chicken, mushrooms, and onion, and maybe the spices. Then fill it with apples. That would be perfect.
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This is almost perfect. I would skip the chicken, mushrooms, and onion, and maybe the spices. Then fill it with apples. That would be perfect.
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Lisa
Please stop making your yummy food using single use plastic, David Attenborough wants us to save the planet. Cereal packets are good?
Birdy
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Please stop making your yummy food using single use plastic, David Attenborough wants us to save the planet. Cereal packets are good?
Birdy
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foodwishes
We'd call that a chicken and mushroom slice or lattice here in the UK. Its very common here. Nobody would call it a strudel in the UK.
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We'd call that a chicken and mushroom slice or lattice here in the UK. Its very common here. Nobody would call it a strudel in the UK.
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