New York Style Hot Dog Food Busker
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Date: 2020-05-11
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Comments and reviews: 8
thessalonician
So much effort to prepare the caramelised onions and time to grill the sausages, in order to have them swimming in ketchup and mustard. My view is that sauces only they destroy the taste of the sausages. Onions should be more than enough: )
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So much effort to prepare the caramelised onions and time to grill the sausages, in order to have them swimming in ketchup and mustard. My view is that sauces only they destroy the taste of the sausages. Onions should be more than enough: )
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Chris
First of all using shallots and olive oil It becomes an expensive hot dog, food cost rises and how much are you going to sell that hot dog but for home use yes It's an awesome recipe Enjoyed!
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First of all using shallots and olive oil It becomes an expensive hot dog, food cost rises and how much are you going to sell that hot dog but for home use yes It's an awesome recipe Enjoyed!
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Johan
Pathetic! If you don't have a personality. Do not act as you have one. Take a chance and be boring! Guy Ritchie ruined Englishness. Do not try to be cool! Be nerdy. whatever. but not cool!
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Pathetic! If you don't have a personality. Do not act as you have one. Take a chance and be boring! Guy Ritchie ruined Englishness. Do not try to be cool! Be nerdy. whatever. but not cool!
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Ronald
I have a little problem drying the caramelized onions, between the oil and the sugar they stick hard to the paper towel. I lose almost half of my caramelized onions every time. Any tips.
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I have a little problem drying the caramelized onions, between the oil and the sugar they stick hard to the paper towel. I lose almost half of my caramelized onions every time. Any tips.
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ffod5
This hot dog is incomplete without some kind of vinegar element, also who is paying 10 dollars for a hot dog anywhere? Amusement parks and airlines don t even charge that much.
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This hot dog is incomplete without some kind of vinegar element, also who is paying 10 dollars for a hot dog anywhere? Amusement parks and airlines don t even charge that much.
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Koldeman
I'd say that this is a posh gastropub frankfurter but no way a NY style hot dog. I think you'd be hard pressed to find any dog like this in America.
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I'd say that this is a posh gastropub frankfurter but no way a NY style hot dog. I think you'd be hard pressed to find any dog like this in America.
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Phred
To me that looked more like a sausage on a bun then a hot dog. and really you only need condiments in side the bun not slopped all over the place.
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To me that looked more like a sausage on a bun then a hot dog. and really you only need condiments in side the bun not slopped all over the place.
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Rachel
I made the mustard/paprika/chili flake/oil combo and it was amazing! Topped off with ketchup, pickles and onion and it was simply the bomb!
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I made the mustard/paprika/chili flake/oil combo and it was amazing! Topped off with ketchup, pickles and onion and it was simply the bomb!
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