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zakruti.com » Dish recipes » Jamie Oliver
DJ BBQ s Turkey Super Club Sandwich

DJ BBQ s Turkey Super Club Sandwich

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Rating: 4.0; Vote: 1
(P) We've teamed up with Hellmann's for this video, for this and other great, tasty recipes john: ah! didnt even notice it was DJ with that shirt! and hair like that! we want the spandex! but in all seriousness i love triple deckers! especially after turkey day! i always experiment yesterday i did a triple decker similar to yours but i added garlic/little dijon mustard/finely chopped green onions and parsley(add salt and white pepper if i didn't brine my turkey) to my mayo(i end up blending them often to give it a creamy texture! i also smoke my own bacon and brush on a maple/bourbon mix while its cooking. tooo die for. if i'm tired of a plain turkey taste in my sandwich i add some sauce (i prefer sweet chili sauce like jamie oliver advised in one of his videos) to the turkey in a pan with the cooked bacon fat left over the turkey becomes a completely new flavor. i strictly make this for me! i made this for my father once and he keeps asking for it everytime i come over.
Date: 2020-05-11

Comments and reviews: 9


This looks delicious if you look at the individual parts, but as is clearly demonstrated at 5: 10, it's impossible to eat in 1 bite. And that's the whole point of a sandwich, isn't it? Putting a lot of good stuff into some bread and enjoying the way it all works together? If I made this, I'd have to take it apart when eating it, kinda beating the entire point. In my opinion, the 3 layers are overkill and make it a much worse sandwich. With 2 layers, it'll probably rock.
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I would honestly not use cranberry mayonaise, the sweetness of the cranberry is, according to me, not a good combination with the rest of the ingredients. Also, I think a thin slice of mozzarella (or 2 in case you use 2 layers) would improve the taste. Probably because I love the Italian kitchen
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My dad made THE best well he thinks so anyway steak sandwich ever it was French baguette with mayo and chilli paste (mixed) as the condiment sir loin steak fried sliced tomatoes and iceberg lettuce for the extra crunch. You gotta love the crunch (unless you have no teeth)
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I like making a full breakfast sandwitch - Bread on top and bottom, ketchup as sauce (sometimes i add sour cream, just personal favourite, then you go with bacon, egg, tomato, lettuce. Keep the egg yoke a bit runny, it will flavour the bread and the rest and it's so awesome!
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Loved the Sandwich and loved some of your recipes. You are very entertaining, you make us laugh(Don't change that) lol Just a tip. Try not to touch your hair so much. Haha. that's not an insult, but just being helpful. Stay Blessed! Looking to see more of your recipes!
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What, no stuffing? If there wasn't any left, I'd have been inclined to make one or two of those mayonnaise layers with sage and onion instead. Good looking sandwich DJ, although I think the Royal Lettuce Society might want a word with you. ;-)
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CHEESE! Man. I thought you were an an American! JK (kind of. But being in the UK better not be making you all squishy. A post-Thanksgiving sammich has mayo, mustard, cheese, bacon, cranberries, THE WORKS!
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I just want to say, I love your job DJ Hahaha. well for me is a quick melting cheese and the turkey with tomato and lettuce. toasted my bread also. i just love the crunch and that melting cheese there.
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4: 12 Yummy sandwich! I wish that was in my kitchen on my bench for lunch! Nope. 5: 19 That looks so appetising, that would do me for lunch and dinner. Now there's a weight loss sandwich.
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