Healthy Breakfast Muesli #10HealthyMeals Anna Jones
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Date: 2020-05-11
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Comments and reviews: 10
jackass123491
I had hot oats with vanilla rice milk this morning. I like to cook a banana in with the oats. Brings out the sweetness of the banana and if you're trying to save money and don't wanna be buying oats all the time it creates the illusion of having more oats in your bowl. Chia seeds do that too but I make chia pudding to take with me on work days so I try to save my chia seeds for that. I cook the oats, milk, and banana together and then I add whatever toppings I want. Today it was raspberries that I warmed up, granola, and pecans. When I mixed it all together it was like pink dessert in a bowl. I did add a little bit of stevia but not nearly as much as I would have if I hadn't cooked the banana or the raspberries.
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I had hot oats with vanilla rice milk this morning. I like to cook a banana in with the oats. Brings out the sweetness of the banana and if you're trying to save money and don't wanna be buying oats all the time it creates the illusion of having more oats in your bowl. Chia seeds do that too but I make chia pudding to take with me on work days so I try to save my chia seeds for that. I cook the oats, milk, and banana together and then I add whatever toppings I want. Today it was raspberries that I warmed up, granola, and pecans. When I mixed it all together it was like pink dessert in a bowl. I did add a little bit of stevia but not nearly as much as I would have if I hadn't cooked the banana or the raspberries.
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ArchaeoAngel
Can this be served warm too? How would you warm it up if not suing a microwave? Nevertheless I really love this thank you! You've given me a new idea to turn my usual brekky into something even yummier and heartier. For over a year I have been making for myself chia seeds soaked in almond-coconut milk with goji berries, other seeds like pepitas or sunflower and walnuts or granola on top sometimes with dates. I usualy put it in a reused jamjar and take it with me to work. I just chuck in whatever seeds, fruits and granola I have really. But I love rolled oats and I love vanilla and cinnamon, zest and fresh fruit on top too so I will try this. Thank you!
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Can this be served warm too? How would you warm it up if not suing a microwave? Nevertheless I really love this thank you! You've given me a new idea to turn my usual brekky into something even yummier and heartier. For over a year I have been making for myself chia seeds soaked in almond-coconut milk with goji berries, other seeds like pepitas or sunflower and walnuts or granola on top sometimes with dates. I usualy put it in a reused jamjar and take it with me to work. I just chuck in whatever seeds, fruits and granola I have really. But I love rolled oats and I love vanilla and cinnamon, zest and fresh fruit on top too so I will try this. Thank you!
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Elizabeth
So I watched this and I really really wanted to like it. but I honestly didn't think I would, haha. I've never liked oatmeal and it seemed pretty similar, but I wanted to try it anyway. So I went out and bought some oats. I used vanilla almond milk, dark chia seeds, bee pollen granules, pure natural syrup, and pure vanilla extract. When I took it out of the fridge this morning I was so skeptical but oh. My. Gosh! It tastes SOOO good! I added apples pieces and cinnamon on the top and drizzled it with some heated syrup. I can't believe how much I like this stuff! It's amazing! Thank you so much for broadening my breakfast palette! ;o)
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So I watched this and I really really wanted to like it. but I honestly didn't think I would, haha. I've never liked oatmeal and it seemed pretty similar, but I wanted to try it anyway. So I went out and bought some oats. I used vanilla almond milk, dark chia seeds, bee pollen granules, pure natural syrup, and pure vanilla extract. When I took it out of the fridge this morning I was so skeptical but oh. My. Gosh! It tastes SOOO good! I added apples pieces and cinnamon on the top and drizzled it with some heated syrup. I can't believe how much I like this stuff! It's amazing! Thank you so much for broadening my breakfast palette! ;o)
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Debbie
I first tasted a version of this type of oat preparation years ago at a hotel in London. I had never had cold oats before and I was just blown away by the flavor. It has since become a staple in my Texas home and my family just loves it. I throw everything I feel like in mine. Honey, bananas, yogurt, dried cherries. blah, blah, blah. It is so versatile and delicious. I am so happy that I tried it all those years back! Thanks for this video and reminding me how wonderful and healthy this dish is. As if I need reminding. I also throw chopped almonds on top sometimes.
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I first tasted a version of this type of oat preparation years ago at a hotel in London. I had never had cold oats before and I was just blown away by the flavor. It has since become a staple in my Texas home and my family just loves it. I throw everything I feel like in mine. Honey, bananas, yogurt, dried cherries. blah, blah, blah. It is so versatile and delicious. I am so happy that I tried it all those years back! Thanks for this video and reminding me how wonderful and healthy this dish is. As if I need reminding. I also throw chopped almonds on top sometimes.
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Oren
Such a sugar bomb early in the morning sets the stage for the perfect sugar crash around 10 AM. If we feed that to our children we shouldn't be surprised that they become obese and have ADHD. I believe Jamie Oliver had a Ted talk about this topic a while ago showing the humongous amount of sugar our children are consuming daily. Cooking at home will not solve this problem if we add loads of sugar (maple syrup, honey, it's all the same - all very high in fructose. What ever happened to good old savory oatmeal with ample butter?
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Such a sugar bomb early in the morning sets the stage for the perfect sugar crash around 10 AM. If we feed that to our children we shouldn't be surprised that they become obese and have ADHD. I believe Jamie Oliver had a Ted talk about this topic a while ago showing the humongous amount of sugar our children are consuming daily. Cooking at home will not solve this problem if we add loads of sugar (maple syrup, honey, it's all the same - all very high in fructose. What ever happened to good old savory oatmeal with ample butter?
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UkeliDokeli
Aren't all these mueslis, porridges and smoothies the same but with different ratios and ways of preparing the ingredients? I think that's kinda nice though. Knowing you can just mix and match to your liking. You can go from a hot breakfast like porridge to an ice cold smoothie with frozen fruit that would otherwise go bad. Turn the smoothies into frozen popsicles if you've made too much. So many options. I'm inspired to go shop and do some experimenting today
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Aren't all these mueslis, porridges and smoothies the same but with different ratios and ways of preparing the ingredients? I think that's kinda nice though. Knowing you can just mix and match to your liking. You can go from a hot breakfast like porridge to an ice cold smoothie with frozen fruit that would otherwise go bad. Turn the smoothies into frozen popsicles if you've made too much. So many options. I'm inspired to go shop and do some experimenting today
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Dean
Yes I do like your breakfast. .I'm very into healthy breakfast to. yesterday had oats pumpkin seed chopped Brazil nuts. and mixed berrys from my allotment. .with soya milk and a good drizzle of maple syrap. . Today had mixed mousele. can't will spell it! With pumpkin seeds chopped almonds rhubarb chopped coconut raisins and a good drizzle of maple syrap. .delicious!
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Yes I do like your breakfast. .I'm very into healthy breakfast to. yesterday had oats pumpkin seed chopped Brazil nuts. and mixed berrys from my allotment. .with soya milk and a good drizzle of maple syrap. . Today had mixed mousele. can't will spell it! With pumpkin seeds chopped almonds rhubarb chopped coconut raisins and a good drizzle of maple syrap. .delicious!
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LalalaTheHungerGames
I tried this and I have to say, I'm not a fan of overnight muesli. I don't think the soaking breaks down the oats enough. At least not for my taste. I opt for Jamie's porridge method with pre made muesli and it comes out delicious! Plus if you have dried fruit in the muesli, it will reconstitute and sweeten the porridge. Delicious!
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I tried this and I have to say, I'm not a fan of overnight muesli. I don't think the soaking breaks down the oats enough. At least not for my taste. I opt for Jamie's porridge method with pre made muesli and it comes out delicious! Plus if you have dried fruit in the muesli, it will reconstitute and sweeten the porridge. Delicious!
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spooks77
All almond milk products in Denmark are contaminated with added poisons, the organic ones too, they ahve been sprayed with chemicals even when it says it hasnt. I get intense migraine from ALL non diary alternative milk products so far, so be careful if u are sensitive alr. Sad they ruin the healthy prodcuts, but hey thats Denmark for us: l
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All almond milk products in Denmark are contaminated with added poisons, the organic ones too, they ahve been sprayed with chemicals even when it says it hasnt. I get intense migraine from ALL non diary alternative milk products so far, so be careful if u are sensitive alr. Sad they ruin the healthy prodcuts, but hey thats Denmark for us: l
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hannah
I'm really struggling at the moment. I've stopped drinking dairy but cant find any milk that doesnt make me want to throw up. Almond milk, Soya milk, rice milk, oat milk, hemp milk I find are absolutely vile to have with museli/oatmeal. Is there a non dairy milk that wont have a specific flavour and tastes similar to normal dairy milk?
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I'm really struggling at the moment. I've stopped drinking dairy but cant find any milk that doesnt make me want to throw up. Almond milk, Soya milk, rice milk, oat milk, hemp milk I find are absolutely vile to have with museli/oatmeal. Is there a non dairy milk that wont have a specific flavour and tastes similar to normal dairy milk?
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