How To Make Mexican Rice Fluffy
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Date: 2020-05-15
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Comments and reviews: 9
sumerbc
I can also do a Beef stock broth or beef bouillon and tomato sauce can. hmmm. the possibilities. Pork bouillon and can tomato sauce? I'm using canned for both cause I'm building a short term 2-3 years emergency food supply where everything is in cans except for Mylar bag & Oxygen absorbers stored rice and beans) canned chicken/beef broth last over 2-3 years in air conditioned storage. ps. I eat onion/garlic/pickled jalapenos every day. it's like taking vitamins.
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I can also do a Beef stock broth or beef bouillon and tomato sauce can. hmmm. the possibilities. Pork bouillon and can tomato sauce? I'm using canned for both cause I'm building a short term 2-3 years emergency food supply where everything is in cans except for Mylar bag & Oxygen absorbers stored rice and beans) canned chicken/beef broth last over 2-3 years in air conditioned storage. ps. I eat onion/garlic/pickled jalapenos every day. it's like taking vitamins.
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Sky
I want to say I think I have watched every video on YouTube on how to make this rice, I cant make it right to save my life it always comes out half cooked and the other half crunchy I'm about to give up, if you have any tips I would greatly appreciate it, cuz I'm at my wits end idk what I'm doing wrong there are times when it comes out perfect and now I cannot get it right please. help
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I want to say I think I have watched every video on YouTube on how to make this rice, I cant make it right to save my life it always comes out half cooked and the other half crunchy I'm about to give up, if you have any tips I would greatly appreciate it, cuz I'm at my wits end idk what I'm doing wrong there are times when it comes out perfect and now I cannot get it right please. help
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Natalyn
Bless you for this recipe! It was sooo easy! I couldn't find tomato and chicken bouillon cubes, so I used tomato paste and a chicken bouillon cube because thats what I had at home. Oh my gosh, it was so yummy. Rice is always my favorite thing to order at restaurants and I think this was just as tasty if not BETTER!
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Bless you for this recipe! It was sooo easy! I couldn't find tomato and chicken bouillon cubes, so I used tomato paste and a chicken bouillon cube because thats what I had at home. Oh my gosh, it was so yummy. Rice is always my favorite thing to order at restaurants and I think this was just as tasty if not BETTER!
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bj6916dell
I am going to try this recipe! And thank you for all the alternatives! EDIT: the rice actually came out delicious omg. Never made Mexican rice because i felt like it was gonna be nasty or not gonna taste like the restaurant rice kind. But it came out really good! Even with the alternatives
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I am going to try this recipe! And thank you for all the alternatives! EDIT: the rice actually came out delicious omg. Never made Mexican rice because i felt like it was gonna be nasty or not gonna taste like the restaurant rice kind. But it came out really good! Even with the alternatives
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UrbanRomance
I used this recipe to make Mexican rice on my own, for the first time, without any help from my mom or Tias and WOW. Came out perfect, like I have been making it for years. I m so excited! Thanks so much for your amazing videos, explanations, and substitutions. You re the best!
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I used this recipe to make Mexican rice on my own, for the first time, without any help from my mom or Tias and WOW. Came out perfect, like I have been making it for years. I m so excited! Thanks so much for your amazing videos, explanations, and substitutions. You re the best!
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Sky
Just a short comment on the red pot you are using, in the video that pot looks alot bigger than the link you gave, I ordered that pot and it's extremely tiny. I love your videos and not trying to be negative, so can you tell me what size pot that is so I can get the actual size
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Just a short comment on the red pot you are using, in the video that pot looks alot bigger than the link you gave, I ordered that pot and it's extremely tiny. I love your videos and not trying to be negative, so can you tell me what size pot that is so I can get the actual size
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kilahchris
Why when I make this my rice comes out yellowish brown and not red? I have used the Knorr Tomato Buillon Cubes (disolved) in hot water. That is the only water i add to the rice? I follow the instructions to a tee. This is for 1 1/3 cup of rice.
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Why when I make this my rice comes out yellowish brown and not red? I have used the Knorr Tomato Buillon Cubes (disolved) in hot water. That is the only water i add to the rice? I follow the instructions to a tee. This is for 1 1/3 cup of rice.
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Esperanza
Hi I love how your rice came out. What kinda of pot or pan do you use, brand is it? For some reason my rice always burns. I have tried different way of making it and still it just doesn t come out like the way I expect it to.
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Hi I love how your rice came out. What kinda of pot or pan do you use, brand is it? For some reason my rice always burns. I have tried different way of making it and still it just doesn t come out like the way I expect it to.
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stephanie
I struggle with w the rice sometimes and this has been a lifesaver! it s funny because I use the exact same products as you and seem to always burn the rice lol tonight I made your recipe and it came out PERFECT! Thank you
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I struggle with w the rice sometimes and this has been a lifesaver! it s funny because I use the exact same products as you and seem to always burn the rice lol tonight I made your recipe and it came out PERFECT! Thank you
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