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Zucchini Bread easy Recipe Bake With Me

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Rating: 4.5; Vote: 2

Today I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food. INGREDIENTS 2 cups (260 g) all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp coarse salt (1/2 tsp if using fine salt) 1 1/3 cup (265 g) light brown sugar (packed) 1 1/2 tsp ground cinnamon 2 cups (305 g) zucchini (grated) 1/2 cup walnuts or pecans (optional) 2 large eggs 1/2 cup (118 ml) cooking oil 1/2 cup (118 ml) milk 1 1/2 tsp vanilla extract 9 x 5 x2 loaf pan Bake at 350 F / 176 C for 45 to 50 minutes or until a toothpick comes out clean If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes
Date: 2020-09-11

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Comments and reviews: 5

Diane
Hi A! One of my fav breads. Never understand why they call these breads. They are more like a cake to me. Anyways. looks really so. Yummy. I need some Zucchini. I shall be making this! Nice recipe! P. S. Never put milk in mine before.
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Mommin
I had 3 nearly rotting in my fridge I had to use up lol
Thank you! We ve been eating zoodles all week and was so sick of them. I just made these but muffin version! It smells lovely
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Tom
Yup the time of year when we have eaten all the zucchini we can stand, can t give anymore away. Time for something sweet! Your loaf looks great. Wish there was smellavision!
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Peg
Looks fabulous and I have extra zucchini hanging around so the timing is perfect. Did you squeeze the moisture out of the zucchini after grating it? Thanks so much!
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Miry
Omg thank you for this I have been looking for stores that sell zucchini bread around me and can t find I will make this it is my absolute favorite
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