Today I am cooking at home and making tortas de chilaquiles rojos. This is a wonderful breakfast sandwich that you can dress and top how you like.
Ingredients
8 to 10 corn tortillas
oil for frying
3 to 4 guajillo chiles (cleaned and presoaked)
1 large tomato
1 jalapeno pepper
1 clove of garlic
1 small onion (half for salsa and half for the chilaquiles)
1 tsp chicken bouillon powder
salt and pepper to taste
2 to 3 pan bolillos (French-style bread rolls)
refried beans
Mexican cream
Oaxaca cheese
Cotija cheese
KLR: My grocery store is GIANT, a lot bigger than a lot of stores. But I can't find guajilo chilis! And I'm overwhelmed by how many aisles I could possibly look down Date: 2020-09-22
